Aussie Angus
100% Aussie Angus beef, bacon, egg, cheese and tomato relish.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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The Aussie Angus burger is a modern Australian adaptation of the classic hamburger, reflecting the country's love for beef, barbecue culture, and incorporation of fresh, local ingredients. It draws influence from American burger traditions but incorporates uniquely Australian elements.
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The Aussie Angus burger represents Australia's contemporary culinary landscape, embracing both international influences and local produce. It's a popular choice at pubs, cafes, and backyard barbecues, reflecting the Australian lifestyle of casual dining and enjoying the outdoors.
Barbecue Culture
Barbecues are a central part of Australian social life, and burgers like the Aussie Angus are often featured. The emphasis is on sharing good food and company in a relaxed outdoor setting.
Pub Grub
Many Australian pubs offer gourmet burgers, including variations of the Aussie Angus, as a popular meal option alongside beer and other beverages.
Local Produce
The use of high-quality, locally sourced Angus beef and fresh ingredients like tomato relish highlights the importance of supporting Australian farmers and producers.
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This burger offers a rich and savory flavor profile, combining the robust taste of Angus beef with the salty smokiness of bacon, the creamy richness of cheese, the satisfying texture of a fried egg, and the sweet-tangy zest of tomato relish.
The Angus beef provides a deep, meaty flavor that forms the foundation. Bacon adds a salty, smoky dimension. The fried egg introduces a creamy yolk that enriches the overall taste and texture. Cheese offers a comforting, savory element. The tomato relish cuts through the richness with its sweet, tangy, and slightly acidic flavor, providing a balancing counterpoint.
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Beef Quality
Use 100% Aussie Angus beef with a good fat marbling for maximum flavor and juiciness. Freshly ground beef is always best.
Bacon Crispness
Cook the bacon until it's crispy but not burnt. This adds a satisfying crunch and enhances the smoky flavor.
Egg Perfection
Fry the egg to your liking – a runny yolk adds richness, while a fully cooked yolk provides more structure. Be careful not to overcook it.
Relish Homemade
Make your own tomato relish for a truly authentic flavor. Homemade relish allows you to control the sweetness, acidity, and spice levels.
Bun Choice
Choose a soft, slightly sweet bun that can hold all the ingredients without falling apart. Lightly toasting the bun adds texture and prevents it from becoming soggy.
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