Concrete
Frozen custard ice cream blended with mix-ins. Popular mix-in choices can vary but often include cookies, brownies, or fruit.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Frozen custard's origins trace back to the early 20th century in the United States, offering a richer, denser alternative to traditional ice cream. The idea of blending mix-ins emerged later as a way to customize and enhance the custard experience, leading to the creation of the 'Concrete' concept.
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The Concrete represents a fun and customizable dessert experience, often associated with local custard shops and a sense of community. It's a treat enjoyed by people of all ages and is a popular choice for celebrations and casual outings.
Community and Local Shops
Concretes are often a signature item at local frozen custard shops, becoming a beloved part of the community. These shops frequently have their own unique combinations and recipes, fostering a sense of local pride and identity.
Customization and Individuality
The ability to fully customize a Concrete reflects a culture that values individual preferences and choices. The endless combinations allow people to create a dessert perfectly tailored to their tastes.
Celebratory Treat
Concretes are frequently associated with celebrations, such as birthdays, graduations, or simply a reward after a long day. They represent a fun and indulgent treat to be enjoyed on special occasions.
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The Concrete's flavor profile is characterized by the creamy, rich flavor of frozen custard, complemented and contrasted by the diverse tastes and textures of the chosen mix-ins. These range from sweet and chewy cookies to fudgy brownies and refreshing fruits.
The base is always frozen custard, known for its high egg yolk content (at least 1.4% by weight) and low overrun (amount of air incorporated). This results in a denser, smoother, and richer texture compared to standard ice cream. The mix-ins can be anything from crushed Oreos, chocolate chips, peanut butter cups, cookie dough, fruits like strawberries or bananas, nuts, and even savory items like pretzels. The flavors depend entirely on the individual's preference, creating a completely customizable dessert.
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Consider Texture Combinations
Think about how the textures of your mix-ins will complement each other. For instance, pairing something crunchy (like crushed cookies) with something chewy (like brownie pieces) can create a more satisfying sensory experience.
Don't Overload the Mix-ins
While it's tempting to add everything you love, too many mix-ins can overwhelm the custard's flavor and make the Concrete difficult to eat. Aim for a balanced ratio of custard to mix-ins.
Eat it Quickly
Concretes are best enjoyed fresh. The longer they sit, the more the mix-ins will soften and the custard will lose its dense, frozen consistency.
Mix it Well
The process of blending is important, make sure the mix-ins are evenly distributed throughout the frozen custard to ensure every bite is delicious.
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