Espresso Com Leite
dose de espresso, leite e espuma de leite.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Boutique do Pão de Ló Bal Camb-SC
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The 'Espresso Com Leite' (Espresso with Milk) reflects the broader European coffee culture influence, especially from Portugal and Italy, adapted to local preferences and availability of milk in Brazil. The combination of coffee and milk has a long history in Europe, and its adoption in Brazil grew with coffee production.
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Espresso Com Leite is a common beverage enjoyed throughout the day, often as part of breakfast or a mid-afternoon break. It signifies a moment of relaxation and socialization.
Social Ritual
Espresso Com Leite is often enjoyed in cafés and at home as a shared experience with friends and family. It's a social ritual that provides a moment to connect and unwind.
Breakfast Staple
In both Portugal and Brazil, 'Espresso Com Leite' is a very common breakfast beverage, often paired with pastries or toast.
Adaptations
Regional variations exist, such as using different types of milk (whole, skim, soy) or adding sugar or sweeteners to taste.
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A balanced blend of robust coffee bitterness and creamy milk sweetness.
The primary flavor is the intense, slightly bitter taste of espresso. This is softened and complemented by the creamy and mildly sweet flavor of milk. The milk foam adds a light and airy texture, enhancing the overall experience. Quality of the espresso and milk type significantly impact the overall flavor profile.
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Espresso Quality
Use freshly ground, high-quality coffee beans for the espresso. The quality of the espresso is crucial for a good final product.
Milk Temperature
Heat the milk to around 60-65°C (140-150°F) for optimal sweetness and texture. Avoid overheating, as it can scald the milk and alter its flavor.
Milk Frothing Technique
Use a steam wand or milk frother to create a smooth, velvety microfoam. The milk foam should be fine and stable, not bubbly.
Milk Selection
The milk type can drastically change the flavor. Full fat milk produces the richest and sweetest flavor. Skim milk produces less rich flavor and less sweet flavor. Plant-based milks such as oat milk can affect the flavor in many different ways.
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