Iced Coffee
dose de espresso, leite gelado, espuma de leite e baunilha.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Boutique do Pão de Ló Bal Camb-SC
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The history of iced coffee is intertwined with the development of coffee consumption globally. While the specific origin of this vanilla-infused iced coffee variation is difficult to pinpoint, the general concept of chilling coffee has likely existed wherever coffee and ice were simultaneously available. The addition of milk and vanilla represents an evolution, catering to preferences for sweeter, creamier beverages.
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Iced coffee, especially in variations like this with added milk and vanilla, is often associated with relaxation, social gatherings, and a treat to enjoy in warmer weather. It's a popular choice in cafes and homes alike.
Cafe Culture
In many cultures, iced coffee is a staple menu item in cafes, representing a modern and refreshing alternative to traditional hot coffee. It's frequently enjoyed during social gatherings and casual meetups.
Summer Beverage
Iced coffee is particularly popular during the summer months as a way to enjoy the taste of coffee without the heat. Variations with added flavors and milk are seen as indulgent and refreshing treats.
Customization
Adding vanilla, milk, and foam demonstrates the trend of customization and personalization of coffee drinks, allowing individuals to tailor the beverage to their specific taste preferences.
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This iced coffee offers a balanced blend of rich espresso bitterness, creamy sweetness from milk and vanilla, and a refreshing chill. The milk foam adds a luxurious texture.
The main flavor profile is characterized by a bold coffee base from the espresso. The 'leite gelado' (iced milk) dilutes the espresso's intensity, creating a smoother, more approachable drink. Vanilla extract enhances the sweetness and introduces a delicate aromatic dimension, complementing the coffee's inherent flavors. The 'espuma de leite' (milk foam) provides a light and airy contrast to the liquid base, offering a pleasant textural element.
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Espresso Quality
Use freshly brewed, high-quality espresso for the most intense and flavorful coffee base. Allow the espresso to cool slightly before adding the milk and ice to prevent excessive dilution.
Milk Selection
Experiment with different types of milk (whole milk, skim milk, oat milk, almond milk) to find the perfect creaminess and flavor profile that complements the coffee and vanilla.
Vanilla Intensity
Adjust the amount of vanilla extract to your preference. Start with a small amount and add more until you reach your desired level of sweetness and aroma.
Foam Perfection
For the milk foam, use cold milk and a milk frother (either handheld or automatic) to create a stable and airy foam. You can also use a French press to create foam.
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