Sauvignon Blanc Sushi
terranoble. coloração verdeal brilhante. muito típico no aroma limonado, de pêssego e ervas frescas. leve, com acidez prazerosa e bem integrada
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Mity Sushi
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While sushi originated in Japan, the pairing of sushi with wine, particularly Sauvignon Blanc, is a more modern and global phenomenon. The expansion of wine production to regions like Chile, and the growing international appreciation for both sushi and wine, has led to creative pairings that complement the flavors of both.
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Pairing wine with sushi is not a traditional Japanese practice, but it has become increasingly popular in Western cultures and among more adventurous palates worldwide. It reflects a fusion of culinary traditions and a desire to enhance the dining experience.
Global Fusion
The pairing of sushi with Sauvignon Blanc represents a fusion of Japanese culinary art with Western wine culture, demonstrating the global interconnectedness of food and beverage.
Modern Dining
This pairing is often found in contemporary dining settings, catering to individuals seeking sophisticated and nuanced flavor combinations.
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The Terranoble Sauvignon Blanc is characterized by its bright acidity and refreshing citrus and herbaceous notes, which create a balanced and flavorful experience when paired with sushi.
This Sauvignon Blanc displays a brilliant green color, indicative of its youth and vibrancy. Aromatically, it's very typical of the varietal, showcasing lemon, peach, and fresh herb notes. On the palate, it is light-bodied with a pleasing and well-integrated acidity, which complements the delicate flavors of sushi, especially fish like white fish or vegetarian rolls.
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Sushi Selection
Opt for sushi featuring lighter, cleaner flavors such as white fish (sea bass, snapper), vegetable rolls (cucumber, avocado), or simple nigiri. Avoid overly rich or heavily sauced sushi, as it can overpower the wine.
Serving Temperature
Serve the Terranoble Sauvignon Blanc well-chilled, between 8-10°C (46-50°F), to highlight its refreshing acidity and aromatic qualities.
Wasabi Moderation
Use wasabi sparingly, as its intense heat can clash with the wine's delicate flavors. A small dab will add a touch of spice without overwhelming the palate.
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