Teppanyaki Filé Mignon
teppanyaki de mignon, cada suculento pedaço de carne é habilmente grelhado na chapa, resultando em uma textura macia e um sabor irresistível. acompanhado por uma seleção de legumes refogados, incluindo brócolis, cenoura, repolho, acelga e batata sauté, todos salteados para manter sua frescura e crocância. servido ao lado de arroz delicadamente preparado, este prato oferece uma combinação perfeita de sabores e texturas para satisfazer seu paladar exigente. (2 pessoas)
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Mity Sushi
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Teppanyaki emerged in Japan after World War II, influenced by Western culinary techniques and the need for efficient and visually appealing cooking methods. It gained popularity as a form of entertainment for tourists, showcasing culinary skills alongside delicious food.
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Teppanyaki is more than just a meal; it's an interactive dining experience. The chef's performance is integral to the enjoyment of the dish, creating a lively and engaging atmosphere.
Culinary Performance
The preparation of Teppanyaki is a performance in itself, with chefs often displaying impressive knife skills and creating entertaining displays for diners.
Social Dining
Teppanyaki is often enjoyed in groups, promoting a social and communal dining experience.
Fresh Ingredients
Emphasis is placed on using fresh, high-quality ingredients to ensure the best flavor and texture.
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The dish features a harmonious blend of savory, umami, and slightly sweet flavors, balanced by the fresh and slightly bitter notes of the accompanying vegetables.
The filé mignon offers a rich, buttery, and beefy flavor profile enhanced by the searing on the teppanyaki grill. Soy sauce and garlic often contribute salty and umami notes. The vegetables, like broccoli, carrots, cabbage, bok choy and sautéed potatoes provide earthy, slightly sweet, and subtly bitter tastes. Rice provides a neutral base, absorbing the flavors of the other components.
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Meat Quality
Select high-quality filé mignon for optimal tenderness and flavor. Marbling is key.
Grilling Temperature
Ensure the teppanyaki grill is hot enough to sear the meat quickly, creating a flavorful crust while keeping the inside tender.
Vegetable Preparation
Cut the vegetables into uniform sizes for even cooking.
Sauce Pairing
Serve with a variety of dipping sauces, such as ginger sauce, garlic butter, or soy sauce, to complement the flavors of the dish.
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