Uramaki Skin
salmão crispy, gergelim e molho tarê da chef mity. atenção: contém lactose.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Mity Sushi
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Uramaki, meaning 'inside-out roll', is a relatively modern innovation in sushi, originating outside of Japan to cater to Western palates less familiar with nori seaweed. This particular version, featuring salmon skin and tarê sauce, reflects a blend of traditional Japanese techniques with contemporary and often Brazilian ingredient adaptations.
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Sushi, traditionally a Japanese culinary art, has become a global phenomenon. Variations like this uramaki illustrate how cultural exchange and adaptation can lead to new and exciting culinary creations, showcasing Brazilian creativity within a Japanese framework.
Sushi Globalization
Sushi's global popularity reflects the interconnectedness of modern culinary trends. Its adaptation to local ingredients and preferences demonstrates the dynamic nature of food culture.
Japanese Influence in Brazil
Brazil has a significant Japanese diaspora, which has profoundly influenced the country's culinary landscape, leading to the fusion of Japanese techniques with Brazilian ingredients and flavors.
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This uramaki presents a complex interplay of textures and tastes: crispy, savory, sweet, and umami.
The crispy salmon skin provides a deeply savory and textural contrast to the soft rice and salmon. The salmon itself adds a rich, fatty flavor. The sesame seeds offer a nutty aroma and subtle crunch. The tarê sauce, a sweetened soy sauce reduction, introduces a sweet and umami element. The presence of lactose, while specific to Chef Mity's recipe, likely comes from a dairy component in the preparation of the crispy skin or within a component of the tare sauce.
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Crispy Skin Perfection
Ensure the salmon skin is thoroughly dried before frying or baking to achieve maximum crispiness. Experiment with different cooking methods (pan-frying, baking, air frying) to find your preferred texture.
Tarê Sauce Consistency
The consistency of the tarê sauce is crucial. It should be thick enough to cling to the sushi but not so thick that it becomes cloying. Adjust the simmering time to achieve the desired thickness.
Rice Preparation
Properly prepared sushi rice is essential. Use short-grain Japanese rice, rinse it thoroughly, and cook it according to package instructions. Season with rice vinegar, sugar, and salt for the classic sushi rice flavor.
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