Combinados
Combination platters of sushi and sashimi.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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The concept of combining sushi and sashimi onto a single platter is a modern adaptation, building upon the established traditions of both dishes. Sushi, originating as a method of preserving fish with fermented rice, evolved over centuries. Sashimi, the art of slicing and presenting raw fish, has also been a long-standing culinary practice. The 'combinado' reflects a contemporary approach to enjoying both, offering variety and visual appeal.
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Combinados reflect the Japanese appreciation for aesthetics and presentation in dining. They are often shared among diners, fostering a sense of community and allowing everyone to sample a variety of flavors and textures. The arrangement of the platter is carefully considered, showcasing the quality and freshness of the ingredients.
Presentation is Key
Japanese cuisine emphasizes the visual appeal of food. Combinados are meticulously arranged to create an attractive and balanced presentation. The placement of each piece of sushi and sashimi is deliberate, contributing to the overall dining experience.
Sharing and Community
Sharing a combinado is a common practice, especially in larger groups. This encourages conversation and allows everyone to sample different types of sushi and sashimi. It reinforces the communal aspect of dining.
Freshness and Quality
The quality of the fish is paramount. Only the freshest and highest-grade fish are used in sushi and sashimi. The skill of the chef lies in selecting and preparing the fish to maximize its flavor and texture.
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Combinados offer a diverse range of flavors, from the clean, delicate taste of sashimi to the umami-rich and slightly acidic flavor of sushi rice. The overall experience is a harmonious blend of textures and tastes, enhanced by accompanying condiments.
Sashimi provides the pure taste of the fish, often highlighting its natural sweetness and subtle nuances. Common choices include tuna (maguro), salmon (sake), yellowtail (hamachi), and sea bream (tai). Sushi introduces the vinegared rice (sumeshi), adding a tangy and slightly sweet counterpoint. Popular sushi varieties included in combinados are nigiri (fish draped over rice), maki (rolled sushi), and sometimes temaki (hand-rolled sushi). Wasabi (Japanese horseradish) provides a pungent kick, while soy sauce (shoyu) adds saltiness and umami. Pickled ginger (gari) serves as a palate cleanser.
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Eating Order
Begin with milder flavored fish like white fish (tai) and work your way up to richer flavors like tuna (maguro) and salmon (sake). This allows you to fully appreciate the nuances of each fish.
Soy Sauce Etiquette
Don't drown the sushi or sashimi in soy sauce. Dip lightly, only the fish side, to avoid overpowering the flavors. Avoid mixing wasabi directly into the soy sauce; instead, place a small amount directly on the fish.
Palate Cleanser
Use the pickled ginger (gari) between bites to cleanse your palate and prepare for the next flavor. It helps to remove lingering flavors and refresh your taste buds.
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