Esfirra
Small savory pastries filled with seasoned meat.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Esfirra's roots trace back to the Levantine region, particularly Lebanon and Syria, where similar savory pastries were common. It was brought to Brazil by Middle Eastern immigrants in the late 19th and early 20th centuries, becoming a staple in Brazilian cuisine.
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In Brazil, esfirras are more than just a food item; they represent a fusion of cultures and are deeply embedded in the country's culinary landscape. They are commonly enjoyed as a quick snack, a light meal, or as part of a larger spread.
Ubiquitous Snack
Esfirras are readily available throughout Brazil, from bakeries and lanchonetes (snack bars) to specialized Middle Eastern restaurants. They are a common grab-and-go option for people on the move.
Symbol of Cultural Fusion
The popularity of esfirras reflects the successful integration of Middle Eastern cuisine into Brazilian culture, highlighting the country's diverse heritage.
Party Food
Small, bite-sized esfirras are often served at parties and gatherings in Brazil, showcasing their versatility and appeal to a wide range of palates.
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Esfirras offer a delightful combination of savory and tangy flavors, primarily derived from the seasoned meat filling and the dough itself.
The most common esfirra filling is seasoned ground beef or lamb. The meat is typically spiced with a blend of Middle Eastern spices such as allspice, cumin, and sometimes cinnamon. Lemon juice or yogurt is often incorporated for a tangy counterbalance. Tomatoes, onions, and other vegetables may also be included. The dough is usually a simple yeasted dough, sometimes enriched with olive oil, providing a soft and slightly chewy texture. Some variations use chicken or cheese fillings, or even vegetarian options.
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Dough Consistency
Ensure the dough is soft and pliable but not too sticky. Kneading it well will develop gluten and result in a better texture.
Spice Balance
Adjust the spices in the filling to your preference, but don't be afraid to experiment with traditional Middle Eastern flavors like allspice and cumin. The tangy element is also crucial.
Sealing the Edges
Properly sealing the edges of the esfirra prevents the filling from leaking out during baking. A simple egg wash can help create a better seal and add a golden-brown color.
Oven Temperature
Bake at a high enough temperature to ensure the dough cooks through and the filling is heated properly, without burning the crust. Keep an eye on them!
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