Hot Filadélfia
Hot rolls filled with salmon and cream cheese.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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The Hot Filadélfia, while featuring ingredients and techniques borrowed from Japanese cuisine, is a distinctly Brazilian creation. It arose from the adaptation of sushi and other Japanese dishes to local tastes and preferences, driven by the popularity of Japanese cuisine in Brazil, especially in São Paulo. The inclusion of cream cheese, a non-traditional sushi ingredient, is a key characteristic of this fusion.
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The Hot Filadélfia represents a unique example of culinary adaptation and the Brazilianization of foreign cuisines. It reflects the country's openness to new flavors and its ability to create novel dishes that cater to local preferences.
Culinary Fusion
The Hot Filadélfia is a prime example of culinary fusion, blending Japanese techniques with Brazilian tastes. It showcases the creative adaptation of foreign dishes to local palates.
Popularity in Brazil
This dish is extremely popular in Brazil, found in almost all sushi restaurants and often consumed as a casual meal or snack.
Acceptance of Non-Traditional Ingredients
The use of cream cheese in sushi, virtually unheard of in traditional Japanese cuisine, demonstrates the Brazilian willingness to embrace non-traditional ingredients and flavors.
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The Hot Filadélfia offers a combination of savory, creamy, and slightly sweet flavors, enhanced by a crispy texture.
The dominant flavors are those of the salmon, which provides a rich, oily, and slightly sweet taste. The cream cheese adds a tangy, creamy counterpoint, and the nori seaweed imparts a subtle ocean-like umami flavor. The panko breadcrumbs create a crunchy texture and a slightly toasted, nutty flavor profile. Depending on the preparation, there may be additional sweet or savory sauces to further enhance the taste.
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Salmon Quality
Use high-quality, fresh salmon for the best flavor and texture. Ensure the salmon is sushi-grade to minimize any risk associated with consuming raw fish.
Cream Cheese Consistency
Ensure the cream cheese is at room temperature before use for easier spreading and a smoother texture within the roll.
Frying Temperature
Maintain the oil at a consistent temperature (around 350-375°F or 175-190°C) to ensure even cooking and a crispy exterior without overcooking the salmon inside.
Oil Type
Use a neutral-flavored oil with a high smoke point for frying, such as vegetable or canola oil.
Dipping Sauce
Serve with a variety of dipping sauces such as teriyaki sauce, sweet chili sauce, or spicy mayonnaise to complement the flavors of the roll.
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