Filé à Parmegiana
Breaded beef fillet, covered with tomato sauce and mozzarella cheese, served with rice and fries.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Filé à Parmegiana, despite its Italian-sounding name, is a Brazilian creation. It's believed to have originated in São Paulo, influenced by Italian immigrants who adapted traditional Italian dishes to local ingredients and tastes. It showcases a blend of Italian culinary techniques with Brazilian preferences for hearty, satisfying meals.
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Filé à Parmegiana is a beloved comfort food in Brazil, often enjoyed in family settings or casual restaurants. It represents a fusion of cultures and a celebration of simple, delicious ingredients.
Popular Family Dish
Filé à Parmegiana is a common dish for family gatherings and special occasions, often shared and enjoyed communally.
Restaurant Staple
It's a very common item on the menus of Brazilian restaurants, from casual eateries to more upscale establishments.
Cultural Fusion
The dish represents the successful integration of Italian culinary influences into Brazilian cuisine.
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Filé à Parmegiana is a symphony of rich, savory, and slightly tangy flavors. The crispy breaded beef contrasts beautifully with the melted mozzarella and the sweet-acidic tomato sauce, creating a truly satisfying experience.
The dominant flavor is the savory beef fillet, enhanced by the crispy breading that adds texture and flavor. The tomato sauce provides a bright, slightly acidic counterpoint, while the melted mozzarella contributes richness and creaminess. The combination of rice and fries provides a carbohydrate-rich base, further enhancing the dish's satisfying nature.
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Quality of Beef
Use a tender cut of beef fillet for the best results. A good quality cut will be more tender and flavorful.
Homemade Tomato Sauce
While store-bought sauce can be used, making your own tomato sauce with fresh tomatoes and herbs will significantly enhance the flavor of the dish.
Crispy Breading
Ensure the breading is evenly coated and crisped to a golden brown before adding the sauce and cheese. This provides a satisfying textural contrast.
Cheese Melt
Bake the dish until the mozzarella is fully melted and slightly browned for optimal flavor and texture.
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