Parmegiana
Traditional parmegiana dish.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Olivetto Restaurante e Enoteca
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The exact origins of Parmigiana are debated, with claims from both Campania and Emilia-Romagna. Some historians believe it evolved from similar dishes in Sicily. The use of eggplant, introduced by the Arabs, is a key ingredient pointing to Southern Italy.
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Parmigiana is deeply ingrained in Italian culinary culture, particularly in Southern Italy, where it's often considered a staple of family meals and celebratory gatherings. It represents resourcefulness, utilizing simple ingredients to create a satisfying and flavorful dish. The dish symbolizes home cooking and traditional Italian values.
Family Tradition
Parmigiana is often a dish passed down through generations, with each family having their own unique variations and secrets for the perfect preparation.
Regional Variations
Different regions of Italy have slightly different versions of Parmigiana, reflecting local ingredients and culinary preferences. For example, some versions might include hard-boiled eggs or other types of cheese.
Celebratory Meal
Parmigiana is often served at special occasions and holidays, symbolizing abundance and togetherness. It is a popular dish for family gatherings and celebrations.
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Parmigiana is a symphony of rich, savory, and slightly sweet flavors. The eggplant provides a subtle earthiness, while the tomato sauce contributes acidity and sweetness. The mozzarella and Parmesan cheese offer a creamy, salty, and umami-rich indulgence, resulting in a harmonious and comforting taste profile.
The primary flavors are derived from the combination of fried eggplant, tomato sauce (often a simple marinara or a meat-based ragu variation), mozzarella cheese, and Parmigiano-Reggiano cheese. Herbs like basil and oregano enhance the overall taste, adding aromatic complexity. The frying of the eggplant contributes a slight bitterness and textural contrast.
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Salting the Eggplant
Salting the eggplant before frying helps to draw out excess moisture, resulting in a less bitter and more evenly cooked vegetable.
Using High-Quality Ingredients
Using high-quality tomatoes, mozzarella, and Parmigiano-Reggiano cheese will significantly enhance the flavor of the dish. Fresh basil is also key.
Layering Properly
Layer the eggplant, tomato sauce, and cheese evenly to ensure that each bite is a harmonious blend of flavors and textures. Don't overdo the cheese.
Resting time
letting the finished dish rest for at least 30 minutes before serving allows the flavors to meld and the structure to settle, making it easier to slice.
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