Frango a Parmegiana
Breaded chicken fillet covered in tomato sauce and mozzarella cheese, served with rice and fries.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Despite the name suggesting Italian origin ('Parmegiana'), Frango a Parmegiana is a Brazilian creation. The dish is a Brazilian adaptation of Italian-American dishes, taking inspiration from eggplant parmigiana and incorporating local ingredients and preferences.
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Frango a Parmegiana is a popular and widely appreciated dish in Brazil, often found in restaurants serving comida caseira (home-style food) and botecos (casual bars/restaurants). It represents a fusion of cultures and a love for hearty, satisfying meals.
Family Meal
It is often a popular choice for family meals, as it's relatively easy to prepare and appeals to a wide range of palates.
Restaurant Staple
Frango a Parmegiana is a common menu item in many Brazilian restaurants, ranging from casual eateries to more upscale establishments.
Boteco Favorite
Often served as a generous portion suitable for sharing, it is a favorite choice in Botecos, enjoyed with cold beer.
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Frango a Parmegiana offers a savory and comforting combination of crispy fried chicken, tangy tomato sauce, and melted mozzarella cheese. It's a textural delight with a rich and satisfying flavor profile.
The primary flavors come from the breaded chicken fillet, which is typically seasoned with salt, pepper, and sometimes garlic powder. The tomato sauce provides a tangy and slightly sweet counterpoint to the richness of the chicken and cheese. Mozzarella cheese adds a creamy and mild flavor, melting into a gooey blanket over the chicken. The side dishes, rice and fries, offer neutral starches that complement the main dish, with the fries adding an extra layer of crispiness.
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Breadcrumb Crispness
For extra crispy chicken, use panko breadcrumbs and ensure the oil is hot enough before frying. Consider double-breading the chicken for maximum crunch.
Tomato Sauce Quality
Use a high-quality canned tomato sauce or, even better, make your own from scratch. A well-seasoned and flavorful tomato sauce makes a significant difference.
Cheese Melt
Use fresh mozzarella and ensure it's properly melted before serving. A quick broil in the oven can help achieve a perfectly browned and gooey cheese topping.
Serving Suggestions
While rice and fries are traditional, consider serving it with a side salad for a lighter option. A simple green salad with a vinaigrette complements the richness of the dish.
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