Pizza Margherita
Pizza with tomato sauce, mozzarella, and basil.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Pizza's roots can be traced back to ancient civilizations using flatbreads. However, the modern pizza as we know it emerged in Naples, Italy, in the 18th or early 19th century. Pizza Margherita specifically has a legendary origin story tied to Queen Margherita of Savoy's visit to Naples in 1889.
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Pizza Margherita holds a significant place in Italian culture, representing national pride and culinary simplicity.
National Symbol
The colors of Pizza Margherita – red (tomato), white (mozzarella), and green (basil) – represent the Italian flag, making it a patriotic dish.
Neapolitan Tradition
In Naples, pizza making is considered an art form, with specific techniques and ingredients dictated by tradition. The Margherita pizza is a prime example of this tradition, showcasing the quality of local ingredients.
Social Food
Pizza is often enjoyed in casual settings with family and friends, fostering a sense of community and sharing. It's a staple at gatherings and celebrations.
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Pizza Margherita offers a simple yet vibrant flavor profile based on the classic Italian palette.
The flavors are a harmonious blend of sweet and tangy tomato sauce, creamy and milky mozzarella cheese, and fresh, slightly peppery basil. The crust provides a slightly doughy and sometimes crispy base that complements the toppings. A good quality olive oil adds richness and depth to the overall flavor.
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Dough Matters
Use a high-quality pizza dough, preferably made with '00' flour, for a light and airy crust. Allowing the dough to proof properly is essential.
Tomato Sauce Simplicity
Opt for a simple tomato sauce made with San Marzano tomatoes for the best flavor. Avoid adding too many herbs or spices, allowing the natural sweetness of the tomatoes to shine.
Mozzarella Choice
Fresh mozzarella, preferably Fior di Latte or Buffalo mozzarella, is crucial. Slice it thinly and distribute evenly to ensure even melting and flavor distribution.
Basil Placement
Add fresh basil leaves after the pizza has been baked to preserve their flavor and prevent them from burning.
Oven Temperature
Use a very hot oven (ideally a pizza oven or as high as your oven can go) for a crispy crust and perfectly melted cheese. A pizza stone can help achieve this.
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