Escondidinho de Mandioca com Jaca
Cassava mash topped with jackfruit.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Escondidinho, meaning 'hidden,' reflects the dish's construction where a filling is concealed beneath a creamy topping. Its origins are humble, likely arising from resourceful home cooks using available ingredients. The addition of jackfruit (jaca), a fruit introduced to Brazil from Asia, showcases culinary adaptation and fusion within Brazilian cuisine. Cassava (mandioca), a staple indigenous to South America, provides the foundation, highlighting the dish's connection to the land and its people.
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Escondidinho de Mandioca com Jaca represents Brazilian home cooking and resourcefulness. It reflects the country's diverse culinary influences, including indigenous ingredients and introduced fruits. The dish is often shared amongst family and friends, showcasing warmth and hospitality.
Family Meal
Escondidinho is often prepared for family gatherings, signifying togetherness and shared meals. It's a dish that's passed down through generations, with each family having their own unique variation.
Vegetarian Adaptations
The use of jackfruit as a meat substitute makes this a popular vegetarian option, demonstrating Brazil's increasing awareness and embrace of plant-based eating.
Regional Variations
While cassava and jackfruit are central, regional variations exist. Some areas may use different spices, add local vegetables, or substitute other types of cheese depending on availability and preference.
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The dish offers a delightful contrast of textures and flavors, blending the creamy, comforting cassava mash with the savory, often subtly sweet jackfruit filling. Spices and herbs contribute to depth and complexity.
The creamy cassava (mandioca) mash provides a soft, slightly starchy base, often enriched with butter, cream, or milk. The jackfruit (jaca), depending on its ripeness, can offer either a meaty, savory profile when unripe, or a sweeter, fruitier taste when ripe. The filling is typically seasoned with onions, garlic, peppers, and herbs like parsley and cilantro. Other possible additions include tomatoes, coconut milk, or even a touch of chili for heat. Some variations may include cheese baked on top for added richness.
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Cassava Preparation
Properly cook the cassava until very tender to ensure a smooth, lump-free mash. Using a potato ricer can help achieve a consistent texture.
Jackfruit Selection
If using unripe jackfruit, ensure it's thoroughly cooked to tenderize it and remove any bitterness. Young green jackfruit works best for savory applications. Canned jackfruit in brine is a convenient alternative. Drain and rinse well before use.
Seasoning the Jackfruit
Don't be afraid to experiment with spices! Smoked paprika, cumin, and a touch of chili can add depth and complexity to the jackfruit filling. Taste as you go and adjust seasonings as needed.
Baking Time
Bake until the top is golden brown and bubbly. This helps to melt the cheese (if using) and create a slightly crusty texture on the mash.
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