Nhoque de Batata Doce ao Sugo
Sweet potato gnocchi with sugo sauce
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Gnocchi, originating in Italy, was adapted by Brazilian cuisine. The use of sweet potato reflects Brazil's rich agricultural heritage and preference for locally sourced ingredients, creating a unique twist on the classic dish. Sugo sauce, a simple tomato-based sauce, is a common and beloved condiment in Brazilian homes, reflecting Italian culinary influence.
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Nhoque de Batata Doce ao Sugo represents the fusion of Italian culinary traditions with Brazilian ingredients and preferences. It is a dish often enjoyed as a comforting and hearty meal, suitable for family gatherings and special occasions.
Family Meal
Similar to traditional gnocchi, this dish is frequently prepared and enjoyed at family meals, emphasizing togetherness and shared culinary experiences. It's often passed down through generations, with each family having their own unique variations.
Adaptation of Italian Cuisine
The dish showcases the adaptability of Italian cuisine in Brazil, incorporating local ingredients like sweet potato to create a distinctively Brazilian flavor profile. This adaptation demonstrates the culinary creativity and resourcefulness of Brazilian cooks.
Comfort Food
The combination of soft gnocchi and flavorful sauce makes it a comforting and satisfying dish, often associated with warmth and home-cooked meals.
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This dish offers a delightful blend of sweet and savory flavors. The sweet potato gnocchi provides a subtle sweetness and creamy texture, while the sugo sauce adds a tangy and savory depth.
The sweet potato's inherent sweetness is balanced by the acidity of the tomatoes in the sugo sauce. Herbs such as basil and oregano, commonly found in sugo, complement both the sweet potato and tomato flavors, creating a harmonious and well-rounded dish. Garlic and onion provide an aromatic base for the sauce, enhancing its overall flavor profile. The gnocchi's texture is soft and slightly chewy, contrasting with the smooth and sometimes chunky texture of the sugo.
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Sweet Potato Preparation
Roast or steam the sweet potatoes until they are very tender. Avoid boiling them, as this can add too much moisture and make the gnocchi dough sticky and difficult to work with. Mash the sweet potatoes thoroughly while still warm.
Gnocchi Dough Consistency
Use just enough flour to bring the dough together. Overworking the dough will result in tough gnocchi. The dough should be soft and slightly sticky, but not unmanageable.
Sugo Sauce Flavor Enhancement
Use high-quality canned tomatoes or fresh, ripe tomatoes for the sugo sauce. Simmer the sauce for at least 30 minutes to allow the flavors to meld together. Add a pinch of sugar to balance the acidity of the tomatoes.
Cooking the Gnocchi
Cook the gnocchi in batches in boiling salted water. They are done when they float to the surface. Remove them immediately with a slotted spoon to prevent overcooking.
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