Café Expresso
Classic espresso coffee.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Espresso's origins can be traced back to early 20th century Italy, driven by the desire to brew coffee faster and more efficiently for commercial purposes. The invention of the espresso machine revolutionized coffee preparation, paving the way for modern coffee culture.
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Espresso holds a central role in Italian coffee culture, deeply ingrained in daily life and social rituals. It is a common start to the day, a quick break during work, or a social gathering drink.
Coffee Bars
Espresso is typically consumed standing at the bar in Italian coffee shops ('bars'). It's a quick and social experience.
Coffee Breaks
Espresso is a quintessential part of the Italian 'pausa caffè' (coffee break), a short moment to recharge and socialize.
Social Ritual
Offering someone an espresso is a common gesture of hospitality and friendship.
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Espresso is characterized by its intense, concentrated coffee flavor, featuring a bold and slightly bitter profile. The preparation method extracts a concentrated essence of the coffee bean.
Espresso's flavor profile is a complex combination of sweet, bitter, acidic, and sometimes even floral or chocolatey notes, depending on the coffee bean origin and roast level. It boasts a full-bodied texture and is typically served in small servings to appreciate its intensity.
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Grind Size
Use a fine, consistent grind appropriate for espresso machines to ensure proper extraction.
Tamping Technique
Tamp the coffee grounds evenly with consistent pressure (around 30lbs) to create a uniform puck.
Water Temperature
Maintain a water temperature between 195-205°F (90-96°C) for optimal extraction and flavor.
Extraction Time
Aim for an extraction time of around 25-30 seconds for a standard double shot.
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