Pizza Margherita
Classic pizza with tomato sauce, mozzarella cheese, and basil.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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QueroPizza
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Pizza has a long history in Naples, evolving from flatbreads sold on the street. The modern Pizza Margherita is said to have originated in 1889 when Queen Margherita visited Naples. A pizzaiolo, Raffaele Esposito, created a pizza for her that showcased the colors of the Italian flag: red (tomato), white (mozzarella), and green (basil).
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Pizza Margherita is more than just a dish; it's a symbol of Italian identity and culinary heritage.
National Pride
The pizza's colors representing the Italian flag make it a symbol of national pride and unity.
Simplicity and Quality
The Margherita embodies the Italian culinary philosophy of using simple, high-quality ingredients to create exceptional dishes.
Neapolitan Tradition
It is considered a quintessential Neapolitan pizza, adhering to strict standards and techniques passed down through generations.
Global Icon
The pizza Margherita is recognized and enjoyed worldwide, representing Italian cuisine on a global scale.
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Pizza Margherita features a simple yet harmonious blend of fresh, clean flavors.
The bright acidity of the tomato sauce balances the creamy richness of the mozzarella cheese. Fresh basil adds a peppery, aromatic note that complements both the tomato and cheese. The crust provides a slightly charred, yeasty base that ties all the flavors together. High-quality ingredients are essential for achieving the best flavor profile.
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Use San Marzano Tomatoes
San Marzano tomatoes are grown in the volcanic soil near Mount Vesuvius and are prized for their sweet, low-acid flavor and firm texture. They make an excellent base for the sauce.
Fresh Mozzarella is Key
Use fresh mozzarella, preferably buffalo mozzarella (mozzarella di bufala Campana), for the best creamy texture and flavor. Avoid pre-shredded mozzarella.
High-Heat Oven
Bake the pizza in a very hot oven (ideally 800-900°F) or pizza oven for a short amount of time to achieve a crispy crust and perfectly melted cheese.
Minimal Handling
Handle the dough gently to avoid overworking it, which can result in a tough crust. Let the dough rise properly for the best texture.
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