Carioca
café espresso suave.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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The Carioca is a descendant of the stronger espresso tradition, adapted for a milder preference. Coffee consumption became widespread in Portugal following its introduction to Europe, eventually leading to variations like the Carioca.
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Carioca is a popular everyday drink in Portugal, often enjoyed as a simple and quick coffee fix. It's a staple in cafes and homes alike, representing a lighter side of Portuguese coffee culture.
Social Drink
Carioca, like other coffee drinks, is frequently enjoyed in social settings, such as cafes, where people gather to chat and catch up. It is an integral part of social interactions in Portugal.
Morning Ritual
Many Portuguese individuals start their day with a Carioca, enjoying it as a milder alternative to a strong espresso. It is a familiar part of their daily routine.
Affordable Pleasure
Carioca represents an accessible and affordable way to enjoy coffee, making it a popular choice for a quick and satisfying beverage.
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Carioca is known for its milder, less bitter flavor profile compared to a standard espresso. It retains the coffee's inherent notes while offering a smoother experience.
The flavor is primarily defined by the coffee bean used. Carioca emphasizes the lighter roasted notes. If a robusta bean is used you can expect a nutty, chocolate flavor. Otherwise, expect a more subtle coffee flavor that is never bitter, with hints of the bean's origins, sometimes fruity or floral. The diluted nature of the drink enhances its drinkability.
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Extraction Time
Don't over-extract the espresso. Aim for a shorter extraction time compared to a regular espresso to avoid excessive bitterness.
Water Temperature
Use water that is just off the boil (around 90-95°C or 195-205°F) for brewing to ensure optimal extraction without scalding the coffee.
Dilution Ratio
Experiment with the water-to-espresso ratio to find your preferred strength. Start with a 1:1 ratio and adjust as needed.
Bean Selection
Opt for a light to medium roast coffee bean with a naturally sweet flavor profile to enhance the Carioca's mild and pleasant taste.
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