Espresso Duplo
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Espresso's origins are deeply rooted in Italy's late 19th and early 20th-century pursuit of faster and more efficient coffee preparation. The desire to serve customers quickly and efficiently in bustling Italian cafes led to the invention of the espresso machine. The 'duplo' simply refers to a double shot, a later evolution driven by consumer demand for a stronger coffee experience.
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Espresso, including the Duplo variant, is an integral part of Italian culture and is deeply embedded in the daily routines and social interactions of Italians.
Daily Ritual
Espresso is a daily ritual for many Italians, often enjoyed multiple times a day. It's a quick and efficient way to get a caffeine boost and is often consumed standing at the bar in a cafe.
Social Significance
Espresso is often shared with friends and colleagues, serving as a social lubricant and a way to connect with others. Meeting for an espresso is a common way to catch up and socialize.
Cafe Culture
Italian cafes are central to espresso culture. They provide a gathering place where people can enjoy their coffee, read the newspaper, and socialize. The barista plays a crucial role in preparing the perfect espresso.
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Espresso Duplo offers an intense and concentrated coffee flavor profile.
The flavor profile of an Espresso Duplo is characterized by its bold, robust, and slightly bitter taste. The aroma is strong and inviting, with notes of roasted coffee beans, chocolate, and sometimes caramel. The body is thick and syrupy, leaving a lingering aftertaste that can be both satisfying and stimulating. The crema, the reddish-brown foam on top, contributes to the overall texture and flavor, providing a velvety mouthfeel.
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Grind Size
Using the correct grind size is crucial for a good espresso. It should be fine enough to allow for proper extraction but not so fine that it clogs the machine.
Tamping
Tamping the coffee grounds evenly and with the correct pressure is essential for creating a consistent and balanced espresso.
Freshness
Using freshly roasted and ground coffee beans will significantly improve the flavor of your Espresso Duplo.
Temperature
The water temperature should be between 195-205°F (90-96°C) for optimal extraction.
Drink Quickly
Espresso is best enjoyed immediately after brewing, before the crema dissipates and the flavors degrade.
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