Crepe de Nutella com Morango
Crepe filled with Nutella and strawberries.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Crêpes have a long history in France, dating back centuries. They were traditionally made as a simple, rustic food, often using buckwheat flour in the Brittany region. Over time, they evolved into both savory and sweet dishes, with various fillings becoming popular. The introduction of Nutella in the mid-20th century and the availability of fresh strawberries have transformed the crepe into a beloved modern dessert.
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Crêpes are a common street food and dessert item throughout France and are often enjoyed as a casual treat. The addition of Nutella and strawberries makes it a popular choice, especially among younger generations.
Street Food Staple
Crêpe stands are ubiquitous in many French cities, offering a quick and delicious snack. Crepe de Nutella com Morango is a common and popular choice.
Family Treat
Crêpes are often made at home as a fun activity for families, with everyone choosing their own fillings. Nutella and strawberries are classic favorites.
Dessert Option
In restaurants and cafes, crêpes are a common dessert option, often served with a variety of sweet toppings.
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The dish offers a delightful combination of sweet, nutty, and fruity flavors.
The thin, slightly buttery crepe provides a delicate base. Nutella, a hazelnut and chocolate spread, contributes a rich, creamy, and intensely sweet flavor with distinct hazelnut notes. Fresh strawberries add a burst of juicy sweetness and a slight tartness that balances the richness of the Nutella. The textures also play a role, with the soft crepe, smooth Nutella, and slightly firm strawberries creating a pleasant mouthfeel.
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Crepe Batter Consistency
Ensure the crepe batter is thin and smooth for even cooking and delicate crepes. Letting the batter rest for at least 30 minutes allows the gluten to relax, resulting in a more tender crepe.
Cooking Temperature
Use medium heat to cook the crepes. Too high of heat will cause them to burn quickly, while too low will make them tough.
Nutella Warmth
Slightly warming the Nutella before spreading makes it easier to spread evenly over the crepe.
Strawberry Quality
Use fresh, ripe strawberries for the best flavor. Wash and slice them just before assembling the crepe to prevent them from becoming soggy.
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