Entrecot à Parmegiana
Entrecot covered with parmegiana.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Cantinetta Gastronomia
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Entrecot à Parmegiana, or Steak Parmegiana, is a Brazilian adaptation of Italian-American cuisine. It reflects the significant Italian immigration to Brazil, particularly to São Paulo, during the late 19th and early 20th centuries. These immigrants brought their culinary traditions, which were then adapted to local ingredients and tastes, resulting in unique Brazilian interpretations of classic Italian dishes.
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Entrecot à Parmegiana is a popular comfort food in Brazil, often enjoyed in family settings and restaurants. It represents a fusion of Italian and Brazilian culinary traditions and is a testament to the cultural impact of Italian immigrants on Brazilian cuisine.
Family Favorite
Entrecot à Parmegiana is often served as a main course during family gatherings, particularly on weekends.
Restaurant Staple
It's a common menu item in many Brazilian restaurants, ranging from casual eateries to more upscale establishments.
Italian-Brazilian Fusion
The dish exemplifies the integration of Italian culinary techniques and ingredients into Brazilian cooking, reflecting the strong Italian heritage in certain regions of the country.
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Entrecot à Parmegiana is characterized by a rich and savory combination of flavors. The tender beef is complemented by the tangy tomato sauce, salty cheese, and aromatic herbs.
The dish features a tender cut of beef, typically entrecote (ribeye) or sirloin, that is breaded and fried until golden brown. It's then topped with a generous layer of melted mozzarella and Parmesan cheese, along with a flavorful tomato sauce. The sauce usually includes tomatoes, garlic, onions, and herbs like basil and oregano. The cheese melts and bubbles under the heat, creating a gooey and satisfying topping.
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Meat Preparation
Pounding the steak to an even thickness ensures it cooks evenly and remains tender. Marinating the meat beforehand can also enhance its flavor.
Cheese Quality
Using high-quality mozzarella and Parmesan cheese is crucial for achieving the desired flavor and texture. Fresh mozzarella melts beautifully and provides a creamy texture, while Parmesan adds a sharp, salty flavor.
Tomato Sauce
A homemade tomato sauce is always preferable for its superior flavor. Simmering the sauce for an extended period allows the flavors to meld together and create a richer, more complex taste.
Breadcrumb coating
Use Panko breadcrumbs for a crispier coating. Season the breadcrumbs well before coating the steak.
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