
99 Salad
Burger with mayonnaise, lettuce, tomato, and onion.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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The burger evolved from German Hamburg steaks, brought to the US by immigrants in the late 19th century. Sandwiches with these steaks became popular at fairs and lunch counters, eventually evolving into the modern burger. Adding lettuce, tomato, and onion became common in the early 20th century, with mayonnaise gaining popularity later as a condiment.
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The burger is a quintessential American food, deeply embedded in the nation's culinary culture and often associated with casual dining, backyard barbecues, and a symbol of American fast food.
American Identity
The burger represents a quick, convenient, and affordable meal option, reflecting the fast-paced American lifestyle.
Social Gatherings
Burgers are a staple at cookouts, picnics, and casual gatherings, representing community and celebration.
Fast Food Culture
Burgers form the core of many fast-food chains, making them a ubiquitous and readily available food option across the country.
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This burger offers a balanced combination of savory, acidic, and fresh flavors.
The savory beef patty is complemented by the creamy richness of mayonnaise. Lettuce and tomato provide a cool, crisp freshness and a touch of acidity. Onions add a pungent, slightly sweet bite that enhances the overall flavor profile.
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Quality Ingredients
Using high-quality ground beef (e.g., 80/20 blend) and fresh, locally sourced vegetables will significantly improve the taste.
Proper Cooking
Don't overcook the burger patty. Aim for medium-rare to medium doneness to retain juiciness. Use a meat thermometer to ensure accuracy.
Bun Selection
Choose a bun that complements the burger's flavors and textures. A brioche or potato bun can add richness and enhance the overall experience.
Mayonnaise
Consider making your own mayonnaise for superior flavor. Alternatively, use a high-quality store-bought version.
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