Risoto de Limão Siciliano com Camarões
Creamy Sicilian lemon risotto with shrimp.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Baco Espaço Gastronômico
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Risotto, a Northern Italian rice dish, likely originated in the Middle Ages, when rice was introduced to Italy via the Arab world. The addition of lemon, particularly Sicilian lemon, reflects the region's citrus cultivation influenced by its Mediterranean climate and historical trade routes. Shrimp, readily available in coastal regions, have long been a staple in Italian seafood cuisine.
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Risotto is often associated with hospitality and leisurely dining in Italian culture. It's a dish that requires attention and care in its preparation, making it a special meal to share with family and friends.
Family Gatherings
Risotto, especially when featuring ingredients like seafood or local produce, is frequently served during family gatherings and special occasions.
Regional Variations
While lemon risotto with shrimp isn't strictly tied to a specific region, it embodies the spirit of Italian cuisine by showcasing fresh, seasonal ingredients readily available locally.
Patience and Care
The slow cooking process of risotto, requiring constant stirring and attention, reflects the Italian appreciation for taking time to create quality food.
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Creamy, bright, and savory, this risotto offers a delightful balance of flavors.
The dish combines the rich, comforting creaminess of a classic risotto with the zesty, aromatic acidity of Sicilian lemon. The shrimp provide a delicate sweetness and briny flavor that complements the lemon perfectly. Parmesan cheese adds a savory umami dimension, while a touch of white wine enhances the overall depth of flavor. The lemon zest contributes a fragrant aroma and a slightly bitter note that balances the richness of the dish.
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Use Arborio or Carnaroli Rice
These short-grain rice varieties are essential for risotto because they release starch during cooking, creating the signature creamy texture.
Warm Stock is Key
Always use warm stock (vegetable or seafood) to prevent the rice from cooling down and hindering the starch release.
Zest the Lemon Carefully
Only zest the outer yellow part of the lemon, avoiding the bitter white pith underneath.
Don't Overcook the Shrimp
Add the shrimp towards the end of the cooking process to prevent them from becoming rubbery. They should be pink and opaque.
Finish with Butter and Parmesan
A knob of butter and freshly grated Parmesan cheese stirred in at the end adds richness and creaminess to the final dish.
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