Alamos Red Blend
mendoza, uvas malbec, bonarda, cabernet sauvignon, syrah
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Cinema Reserva Cultural Niterói
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Argentine winemaking has a rich history, influenced by Spanish colonization and later by Italian and French immigrants who brought their viticultural expertise and grape varietals. Mendoza, in particular, has become the heart of Argentine wine production, leveraging its high altitude and arid climate to produce distinctive wines.
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Wine is deeply ingrained in Argentine culture, playing a significant role in social gatherings, meals, and national identity.
Asados and Wine
Alamos Red Blend is a fantastic pairing for asados (Argentine barbecues), complementing the rich, smoky flavors of grilled meats.
Social Gatherings
Wine is a staple at social gatherings, symbolizing hospitality and friendship. Sharing a bottle of Alamos Red Blend is a common way to connect with friends and family.
Regional Pride
Mendoza's wine production is a source of regional pride, contributing significantly to the local economy and cultural identity.
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Alamos Red Blend offers a complex profile, balancing fruit-forward characteristics with earthy and spicy notes.
This blend typically features Malbec as the dominant grape, contributing ripe plum and blackberry flavors. Bonarda adds vibrancy and red fruit nuances. Cabernet Sauvignon provides structure and tannins, along with hints of cassis and cedar. Syrah contributes peppery spice and dark fruit undertones. The overall impression is a medium-bodied wine with a smooth texture and a lingering finish, showcasing dark fruit, spice, and a touch of earthiness.
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Serving Temperature
Serve slightly chilled, around 60-65°F (15-18°C), to enhance its fruit flavors and balance its tannins.
Food Pairing
Pairs well with grilled meats, pasta with tomato-based sauces, hard cheeses, and empanadas.
Decanting
While not essential, decanting for 30 minutes to an hour can help the wine open up and reveal more complex aromas and flavors.
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