Beef De Chorizo
suculento corte alto grelhado. acompanha batatas rústicas, cobertas com parmesão e o delicioso molho de chimichurri maison.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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The dish blends European grilling techniques with South American flavors, particularly reflecting the Argentinian obsession with high-quality beef and open-fire cooking. Italian influence is evident in the use of parmesan, while chimichurri has indigenous roots, evolving over time to become a staple Argentinian sauce.
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In Argentina, asados (barbecues) are more than just meals; they are social events and a cornerstone of Argentinian culture. This dish, featuring high-quality grilled beef, embodies that tradition.
Social Gathering
Asados are central to Argentinian social life, bringing family and friends together for hours of eating, drinking, and conversation. The preparation and grilling of the meat is often a communal activity.
Quality of Meat
Argentinians take immense pride in the quality of their beef, often sourced from grass-fed cattle. The cut of meat, preparation, and grilling technique are all carefully considered.
Chimichurri's Significance
Chimichurri is a national sauce, considered an essential accompaniment to grilled meat. It enhances the flavor of the beef and adds a distinctly Argentinian touch.
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This dish delivers a rich combination of savory, herbaceous, and slightly acidic flavors. The beef is the star, offering deep, umami notes, balanced by the bright, fresh chimichurri and the salty, creamy parmesan.
The 'Beef De Chorizo' (likely a thick-cut sirloin or similar cut) offers a rich, beefy flavor intensified by grilling. The rustic potatoes provide an earthy foundation, enhanced by the salty and umami-rich parmesan. The chimichurri, a vibrant sauce of herbs (parsley, oregano), garlic, vinegar, and oil, cuts through the richness with its herbaceous, garlicky, and slightly acidic notes, creating a balanced and complex flavor profile.
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Meat Quality Matters
Select a high-quality cut of beef with good marbling for optimal flavor and tenderness. Grass-fed beef is preferred for its richer taste.
Chimichurri Freshness
Make the chimichurri a few hours in advance to allow the flavors to meld. Use fresh, high-quality herbs for the best result.
Potato Perfection
Roast the potatoes until they are crispy on the outside and fluffy on the inside. Don't overload them with parmesan; a light coating is sufficient.
Grilling Technique
Achieve a good sear on the beef to develop a flavorful crust while keeping the inside juicy and cooked to your preferred doneness.
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