Le Jaja De Jau Syrah
languedoc-roussilon, uva syrah
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Cinema Reserva Cultural Niterói
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The Languedoc-Roussillon region of France has a long and rich history of winemaking, dating back to Roman times. Syrah, though not native to the area, has become a prominent grape variety, benefiting from the warm climate and diverse terroir. The 'Jaja' in the name often indicates a more approachable, everyday wine, reflecting a shift towards less formal winemaking practices.
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Wine, particularly red wine, is deeply ingrained in French culture, playing a central role in social gatherings, meals, and celebrations. Languedoc-Roussillon, once known for producing inexpensive bulk wine, is now experiencing a renaissance, with winemakers focusing on quality and expressing the region's unique terroir.
French Meal Culture
Wine is typically served with meals, complementing the flavors of the food. Red wine is often paired with meat dishes, cheese, and hearty stews.
Regional Pride
Wines from specific regions, like Languedoc-Roussillon, are often a source of regional pride, reflecting the unique character and traditions of the area.
Social Gatherings
Sharing a bottle of wine is a common way to socialize and connect with friends and family in France.
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This Syrah typically offers a fruit-forward profile with spicy undertones, characteristic of the Languedoc region.
Expect to find flavors of ripe dark fruits like blackberry, plum, and black cherry, often complemented by notes of black pepper, licorice, and sometimes a hint of garrigue (the wild herbs of the region). The tannins are generally medium-bodied, making it an easy-drinking and versatile wine. Some examples may display smoky nuances or earthy characteristics depending on the specific vineyard and vinification techniques.
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Serving Temperature
Serve slightly chilled, around 60-65°F (15-18°C), to enhance its fruit and spice flavors.
Food Pairing
Pairs well with grilled meats, roasted vegetables, hearty stews, and cheeses with moderate intensity. Consider dishes with herbs and spices that complement the wine's peppery notes.
Glassware
A standard red wine glass with a wide bowl will allow the aromas to develop fully.
Decanting
Generally, decanting is not necessary for this style of Syrah, especially if it's a younger vintage. However, allowing it to breathe for 15-20 minutes can soften the tannins and enhance the aromas.
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