Les Vignes Sauvages
côtes du rhône, uvas grenache, cinsault, syrah
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Cinema Reserva Cultural Niterói
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The Côtes du Rhône region has a winemaking history dating back to Roman times. The Rhône Valley's strategic location along trade routes fostered the cultivation and development of various grape varietals. Over centuries, the Grenache, Cinsault, and Syrah grapes have become synonymous with the region, shaping its wine identity.
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Côtes du Rhône wines are deeply integrated into French culinary culture, particularly in the Rhône Valley and Provence regions. They are often enjoyed with rustic, hearty dishes that highlight the regional flavors.
Regional Cuisine Pairing
Côtes du Rhône wines are traditionally paired with dishes like grilled meats, stews, and roasted vegetables. In Provence, they complement dishes featuring herbs de Provence, olives, and garlic.
Apéritif and Social Gatherings
A glass of Côtes du Rhône is frequently enjoyed as an apéritif, setting the stage for a meal or accompanying casual social gatherings. It's a versatile wine that complements a range of appetizers.
Part of Everyday Life
Côtes du Rhône wines are often seen as approachable and affordable, making them a staple on French tables for everyday meals.
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Les Vignes Sauvages Côtes du Rhône typically offers a complex blend of red and black fruit flavors, complemented by spicy and earthy notes. The Grenache contributes ripe red fruit and body, while Cinsault provides freshness and floral aromas, and Syrah adds structure, dark fruit, and peppery spice.
Expect to find flavors of ripe cherry, raspberry, and plum, often accompanied by hints of black pepper, garrigue (wild herbs), and a subtle earthiness. The tannins are usually medium-bodied, providing a balanced structure, and the acidity is sufficient to keep the wine refreshing. Depending on the specific producer and vintage, there might also be nuances of licorice, cocoa, or even a touch of violet.
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Serving Temperature
Serve slightly chilled, around 60-65°F (15-18°C), to allow the aromas and flavors to fully express themselves. Avoid serving too warm, as this can make the wine taste flabby.
Food Pairing Suggestions
Excellent with grilled sausages, roasted chicken, lamb chops, and hearty vegetarian dishes. Also pairs well with cheeses like Comté or Gruyère.
Storage
Store the bottle horizontally in a cool, dark place to maintain the wine's quality. While many Côtes du Rhône wines are meant to be enjoyed young, they can often benefit from a year or two of cellaring.
Glassware
A standard red wine glass with a wide bowl is ideal for serving Côtes du Rhône, allowing the aromas to develop and be properly enjoyed.
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