Montecchio Veneza Pinot Grigio
- veneza, uva pinot grigio
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Pinot Grigio has a long history in the Veneto region of Italy, dating back centuries. It likely arrived via Burgundy (France) and adapted to the unique terroir of the area. The Montecchio winery itself contributes to this history through their specific production methods and grape selection.
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Pinot Grigio, especially from the Veneto region, is deeply embedded in Italian culture as an easy-drinking wine often enjoyed with food. It's a versatile wine that reflects the laid-back lifestyle of the area and the importance of shared meals.
Aperitivo Culture
Pinot Grigio is a popular choice for aperitivo in Italy, often enjoyed with light snacks before dinner. It perfectly complements the tradition of socializing and relaxing before a meal.
Regional Cuisine Pairing
This wine is commonly paired with seafood, light pasta dishes, and salads that are characteristic of the Veneto region's cuisine. Its crispness helps balance the richness of certain dishes.
Celebratory Wine
While approachable, Pinot Grigio is also served at celebrations and gatherings due to its widespread appeal and easy pairing ability.
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Montecchio Veneza Pinot Grigio typically exhibits a delicate balance of fruit, floral, and mineral notes, creating a refreshing and approachable wine.
Expect to find flavors of green apple, pear, lemon, and sometimes a hint of white blossom. A subtle minerality often complements the fruit, lending complexity and a crisp finish. The wine is generally dry with a light to medium body and moderate acidity.
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Serving Temperature
Serve chilled, ideally between 8-10°C (46-50°F), to enhance its crispness and fruit flavors.
Food Pairing
Excellent with seafood like grilled shrimp or calamari, light pasta dishes with lemon or pesto sauce, and fresh salads. It also pairs well with soft cheeses.
Glassware
Use a white wine glass with a slightly narrower opening to concentrate the aromas.
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