Taça De Sorvete
3 bolas de sorvete, servidas com calda de chocolate ou morango.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Cinema Reserva Cultural Niterói
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The history of ice cream in Brazil is intertwined with global influences. While the exact origin of this specific dessert is hard to pinpoint, the availability of ice cream parlors and the desire for refreshing treats in a tropical climate have contributed to its popularity. The Italian influence on Brazilian cuisine likely played a role in popularizing desserts like this.
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This ice cream sundae is a widely enjoyed dessert, commonly found in ice cream parlors, restaurants, and homes, especially during warmer months. It represents a simple and accessible indulgence enjoyed by people of all ages and socioeconomic backgrounds.
Accessibility
Due to its simplicity and affordability, this dessert is a common treat for families and individuals alike.
Celebration
It is often served during celebrations and special occasions, such as birthdays or family gatherings.
Warm Weather Treat
It is particularly popular during the hot Brazilian summers as a refreshing and cooling dessert.
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The dish focuses on the simple combination of cold ice cream, typically vanilla, chocolate, or strawberry, enhanced by sweet chocolate or strawberry syrup.
The main flavors are cold, creamy, and sweet. The ice cream provides the base, with vanilla offering a neutral canvas, chocolate adding richness, and strawberry contributing a fruity sweetness. The chocolate syrup provides a deep, intense chocolate flavor, while the strawberry syrup offers a bright, tangy complement. The contrasting temperatures and textures further enhance the sensory experience.
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Ice Cream Quality
Using high-quality ice cream will significantly improve the overall taste and texture of the sundae.
Syrup Variations
Experiment with different syrup flavors beyond chocolate and strawberry, such as caramel, dulce de leche, or tropical fruit sauces.
Toppings
Consider adding toppings like whipped cream, sprinkles, chopped nuts, or fresh fruit for extra flavor and visual appeal.
Presentation
Serve in a tall glass or sundae dish to enhance the presentation and enjoyment of the dessert.
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