Batata Sertaneja
Potato filled with dried meat, catupiry and parsley.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Batata Sertaneja reflects the fusion of indigenous Brazilian ingredients with Portuguese culinary techniques. The use of dried meat (carne seca or carne de sol) is a direct adaptation to the arid climate of the Sertão region, where preserving meat was crucial. The introduction of dairy products, like Catupiry cheese, is a Portuguese influence.
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Batata Sertaneja is deeply rooted in the culinary traditions of the Sertão region of Brazil, a semi-arid area known for its resilience and resourcefulness. The dish exemplifies how simple ingredients can be transformed into a satisfying and flavorful meal.
Sertanejo Cuisine
The dish showcases the ingenuity of Sertanejo cuisine, which often relies on preserving food for long periods due to the challenging climate. Dried meat, a staple ingredient, exemplifies this preservation technique.
Social Gathering
While available in restaurants, Batata Sertaneja is frequently prepared at home for family meals and social gatherings. It is a dish that fosters a sense of community and shared experience.
Regional Pride
Batata Sertaneja embodies regional pride and celebrates the unique flavors and ingredients of the Sertão region. It's a dish that connects people to their heritage and traditions.
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Batata Sertaneja offers a savory and creamy flavor profile with a balance of textures. The salty dried meat contrasts beautifully with the creamy Catupiry cheese, all enveloped within the comforting starchy potato.
The dominant flavors are salty from the dried meat (carne seca or carne de sol), creamy and slightly tangy from the Catupiry cheese, and earthy from the potato. Parsley adds a fresh, herbaceous note. The dried meat undergoes a process of salting and sun-drying, intensifying its flavor and creating a firm, almost chewy texture. Catupiry is a very soft, processed cheese that provides a rich and decadent mouthfeel. The baked potato provides a neutral base, absorbing the other flavors and contributing a tender, fluffy texture.
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Soaking the Dried Meat
Properly soaking the dried meat before cooking is essential to remove excess salt. Change the water several times over a period of several hours or even overnight.
Catupiry Quality
Use high-quality Catupiry cheese for the best flavor and texture. Authentic Catupiry should be smooth, creamy, and slightly tangy.
Potato Selection
Choose potatoes that are suitable for baking, such as Russet or Idaho potatoes. They have a high starch content, which results in a fluffy and tender interior.
Variations
Experiment with variations by adding other ingredients such as requeijão (another Brazilian cream cheese), green onions, or a touch of chili for heat.
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