Entrecot Angus
300g de entrecot angus com 2 acompanhamentos à sua escolha.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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The 'entrecôte' cut has a long history in European cuisine, particularly in steakhouse culture. The use of Angus beef is a more modern development, leveraging the breed's reputation for marbling and flavor.
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The entrecôte steak is a staple in many cultures, often associated with special occasions, celebratory meals, and dining out.
Steakhouse Culture
Entrecôte is a common offering in steakhouses worldwide, reflecting its status as a premium cut. It’s seen as a classic dish representing quality and indulgence.
Social Dining
Sharing a large steak, or multiple steaks with sides, is common in a social setting, fostering a communal dining experience.
Portuguese Interpretation
The specific context '300g de entrecot angus com 2 acompanhamentos à sua escolha' indicates a focus on the customer's freedom to pick the sides, emphasizing customizability and choice within the dining experience.
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The dish centers on the rich, beefy flavor of the Angus entrecôte, enhanced by cooking method and chosen accompaniments.
The primary flavor is the deep, savory taste of well-marbled Angus beef. Depending on preparation (e.g., grilling, pan-searing), it can have smoky, charred notes. The accompanying sauces (if any) and sides further influence the flavor profile. The meat should be tender and juicy. Accompaniments can range from simple salt and pepper to complex sauces, fries, vegetables, or salads. The Portuguese phrasing specifies '2 acompanhamentos à sua escolha', therefore the flavor profile can change drastically depending on the side dishes chosen.
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Cooking Temperature
Achieving the correct internal temperature is crucial for the desired level of doneness (rare, medium-rare, medium, etc.). Use a meat thermometer for accuracy.
Resting the Meat
Resting the steak after cooking allows the juices to redistribute, resulting in a more tender and flavorful final product.
Choosing Accompaniments
Select side dishes that complement the richness of the steak, such as roasted vegetables, mashed potatoes, or a fresh salad.
Searing for Flavor
Achieving a good sear on the outside of the steak is vital for developing a rich crust and maximizing flavor through the Maillard reaction.
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