Mini Pastel De Carne De Panela 6 Unidades

This dish combines the savory flavors of slow-cooked beef with the crispy texture of a fried pastry. It's a comforting and satisfying bite.

The 'Carne de Panela' (pot roast) filling features tender, shredded beef simmered in a rich broth often containing onions, garlic, tomatoes, bell peppers, and herbs like bay leaf and parsley. The flavor is deeply savory and slightly sweet from the caramelized vegetables. The 'Pastel' itself is made from a thin, flaky dough that is deep-fried until golden brown and crispy. The combination delivers a delightful textural contrast between the soft filling and the crunchy exterior.