Coxinha
Coxinha is another classic Brazilian savory snack. These are typically made with shredded chicken and a creamy filling, covered in batter, and deep-fried.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
Funzionalità Premium
Pastelaria Divino recheio
Funzionalità Premium
The exact origins of Coxinha are debated, but popular lore attributes its creation to the royal kitchens of the Brazilian monarchy in the 19th century. Some stories suggest it was created for a prince who only wanted to eat chicken thighs, while others link it to resourcefulness in using leftover chicken. Regardless, its popularity grew throughout the 20th century.
Funzionalità Premium
Coxinha is deeply ingrained in Brazilian culinary culture as a popular and accessible snack. It's a staple in bakeries, street food stalls, and celebrations across the country.
Street Food Staple
Coxinha is widely available as street food, offering a convenient and affordable snack for people on the go.
Party Food
Coxinha is a common item served at parties, gatherings, and celebrations, often in smaller, bite-sized versions.
Regional Variations
While the classic chicken-filled coxinha is most common, regional variations exist with different fillings like shrimp, cheese, or even vegetarian options.
Cultural Icon
Coxinha has become a symbol of Brazilian cuisine and is enjoyed by people of all ages and socioeconomic backgrounds. It represents a comforting and familiar taste of home.
Funzionalità Premium
Coxinha offers a savory and rich flavor profile with a creamy interior and a crispy exterior. It combines the taste of shredded chicken with aromatic seasonings and a subtle hint of creaminess from the dough.
The primary flavor component is shredded chicken, typically seasoned with onions, garlic, parsley, and sometimes bell peppers. The dough, made with wheat flour and chicken broth, provides a subtle savory base. The creamy texture comes from incorporating milk or cream into the dough and sometimes from the catupiry cheese filling. The deep-frying process contributes to a golden, crispy crust, contrasting with the soft interior. Often served with hot sauce, the spiciness adds another layer of flavor.
Funzionalità Premium
Dough Consistency
Ensure the dough is smooth and pliable but not too sticky. Overworking the dough can result in a tough texture.
Filling Moisture
The chicken filling should be moist but not overly wet. Excess moisture can cause the coxinha to become soggy during frying.
Shaping Technique
Mastering the teardrop shape is crucial for an authentic coxinha. Practice shaping the coxinha evenly to ensure uniform cooking.
Frying Temperature
Maintain a consistent frying temperature (around 350°F or 175°C) to achieve a golden brown and crispy crust without burning the exterior or leaving the interior undercooked.
Resting Time
Let the shaped coxinhas rest in the refrigerator for at least 30 minutes before frying to help them hold their shape and prevent them from bursting open in the hot oil.
Funzionalità Premium
Esplora piatti e ristoranti aggiuntivi di Handy food
Esplora Handy foodScopri i migliori ristoranti ed esperienze culinarie a Porto Belo.
Esplora Porto BeloScopri di più sulla cultura gastronomica, la scena dei ristoranti e il patrimonio culinario di Brazil.
Esplora Brazil