Brigadeiro
Traditional Brazilian chocolate fudge balls.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Brigadeiro emerged in Brazil during the 1940s, following World War II. Shortages of fresh milk and sugar led to the adaptation of European confections, utilizing readily available condensed milk and chocolate. The dessert was named after Brigadier Eduardo Gomes, a prominent political figure.
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Brigadeiro is a quintessential treat in Brazilian culture, deeply ingrained in celebrations and everyday life.
Party Staple
Brigadeiros are almost mandatory at Brazilian birthday parties, weddings, and other celebrations. No party is considered complete without a platter of these chocolate fudge balls.
Comfort Food
Beyond celebrations, brigadeiros are enjoyed as a comforting and nostalgic treat. They're often made at home and shared with friends and family.
Cultural Symbol
Brigadeiro has become a symbol of Brazilian identity and culinary heritage, representing warmth, sharing, and celebration.
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Brigadeiro is characterized by its rich, chocolatey, and sweet flavor profile, with a creamy, fudgy texture.
The primary flavor is derived from the combination of condensed milk, cocoa powder (or chocolate), and butter. The condensed milk provides sweetness and a creamy base, while the cocoa contributes a deep chocolate flavor. Butter adds richness and a smooth texture. Rolling the cooked mixture in chocolate sprinkles (granulado) adds a slight textural contrast and enhances the chocolate flavor.
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Stirring is Key
Constant stirring over low heat is crucial to prevent burning and ensure a smooth, even consistency. Don't stop stirring!
The Right Consistency
The brigadeiro is ready when it pulls away from the bottom of the pan, forming a soft ball. It should still be slightly soft, as it will firm up as it cools.
Cooling Time
Allow the mixture to cool completely before rolling it into balls. This will make it easier to handle and prevent it from sticking to your hands.
Butter Your Hands
Lightly butter your hands before rolling the brigadeiros to prevent sticking and create a smoother surface.
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