Salmão Grelhado
(salmão grelhado, cream cheese e molho tarê)
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Restaurante Casagrande
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This dish represents a fusion of Japanese culinary techniques and ingredients with Brazilian preferences. Salmon, while not traditionally native to Japanese cuisine (historically, though widely used now), has been embraced and adapted. The addition of cream cheese and tare sauce is a more recent adaptation, likely influenced by Western tastes and the popularization of sushi in Brazil.
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This dish reflects the adaptation of Japanese cuisine to local tastes and preferences, particularly in Brazil. It showcases a fusion of culinary traditions and highlights the popularity of sushi and Japanese-inspired dishes in Brazilian culture.
Fusion Cuisine
Salmão Grelhado represents the growing trend of fusion cuisine, where different culinary traditions blend together to create new and exciting flavors.
Popularity of Sushi
The presence of salmon and tare sauce indicates the popularity of sushi and other Japanese-inspired dishes in Brazil, leading to local adaptations and variations.
Adaptation to Local Tastes
The addition of cream cheese, while less common in traditional Japanese cuisine, highlights the adaptation of Japanese flavors to suit local palates, particularly the Brazilian preference for creamy textures and sweeter sauces.
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The dish offers a balanced flavor profile of savory, sweet, and creamy. The grilled salmon provides a rich, oily base, while the cream cheese adds a smooth, tangy element. The tare sauce introduces a sweet and umami flavor.
Grilled salmon contributes a rich, slightly oily, and savory flavor. Cream cheese offers a contrasting cool, tangy, and creamy texture and taste. Tare sauce, made from soy sauce, mirin, sake, and sugar, adds a sweet, salty, and umami dimension. The grilling process also imparts a smoky element to the salmon.
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Salmon Preparation
Choose high-quality salmon fillets with the skin on for best flavor and texture. Pat the salmon dry before grilling to ensure a crispy skin.
Grilling Technique
Grill the salmon skin-side down first to achieve a crispy skin. Avoid overcooking to maintain the salmon's moisture and tenderness. Use medium-high heat.
Tare Sauce Application
Apply the tare sauce towards the end of the grilling process to prevent burning. Brush it on evenly for a glossy finish.
Cream Cheese Quality
Use a high-quality cream cheese that is firm and not overly watery. This will ensure it holds its shape and doesn't melt too much during serving.
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