Camarão à Parmegiana
Shrimp parmigiana served with rice and french fries.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Camarão à Parmegiana is a Brazilian adaptation of Italian-American Parmigiana dishes. Italian immigrants heavily influenced Brazilian cuisine, especially in major cities like São Paulo. This dish reflects the fusion of Italian culinary techniques and readily available Brazilian ingredients.
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Camarão à Parmegiana is a popular and comforting dish often enjoyed in casual restaurants and homes across Brazil. It's considered a family-friendly meal and represents the Brazilian adaptation of international cuisine.
Restaurant Staple
It's commonly found on the menu of 'botecos' (Brazilian bars/restaurants) and family-style restaurants across the country.
Family Meal
Due to its comforting and satisfying nature, it's a popular choice for family gatherings and informal celebrations.
Brazilianization of Italian-American Cuisine
The dish exemplifies how Italian-American recipes were adapted to incorporate local ingredients and preferences in Brazil.
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Camarão à Parmegiana offers a delightful combination of savory, cheesy, and slightly tangy flavors. The sweetness of the shrimp contrasts nicely with the rich tomato sauce and melted cheese.
The primary flavors come from the succulent shrimp, breaded and fried until golden brown. This is then smothered in a flavorful tomato sauce, typically made with garlic, onions, and herbs like basil and oregano. Generous amounts of melted mozzarella and Parmesan cheese add a creamy and salty dimension. The side of white rice provides a neutral base, while the French fries offer a salty and crispy counterpoint.
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Shrimp Quality
Use fresh, high-quality shrimp for the best flavor and texture. Devein and pat dry before breading.
Homemade Sauce
Opt for a homemade tomato sauce. This allows you to control the flavor profile and avoid excessive sweetness often found in store-bought sauces.
Cheese Choice
A blend of mozzarella and Parmesan cheese is traditional, but you can experiment with other cheeses like provolone for a richer flavor.
Fries Variation
Consider using sweet potato fries for a slightly sweeter and healthier side.
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