Itubaína 355ml
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Restaurante Gigante Nordestino Recreio
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Itubaína was created in 1954 by Waldemar Stocco in Itu, São Paulo, Brazil. It quickly became a popular alternative to other sodas available at the time, particularly those from international brands. Its unique flavor and nostalgic appeal have cemented its place in Brazilian culture.
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Itubaína holds a special place in Brazilian culture, often evoking feelings of nostalgia and childhood memories. It is frequently associated with traditional Brazilian celebrations and family gatherings.
Nostalgia
Itubaína is a significant part of Brazilian childhoods for many, bringing back memories of birthday parties, picnics, and simpler times.
Regional Identity
While available nationwide, Itubaína originated in the state of São Paulo and is seen as a symbol of regional pride for some.
Brazilian Symbol
Along with other popular Brazilian brands, Itubaína is often used as a symbol of Brazilian culture and heritage.
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Itubaína is known for its distinctive tutti-frutti flavor, which is sweet and fruity with hints of bubblegum and cream soda.
The primary flavor profile is a blend of various fruit essences, creating a taste that's often described as tutti-frutti. It's a sweet soda, but not overly acidic, with a smooth, creamy texture due to the carbonation. The exact recipe is a closely guarded secret, but it's generally accepted to include hints of banana, strawberry, and other undisclosed fruits, along with a vanilla-like cream soda base.
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Serve Chilled
Itubaína is best served ice-cold to enhance its refreshing flavor. Refrigerate for at least a few hours before consumption.
Pair with Snacks
Itubaína pairs well with sweet snacks like brigadeiro, pao de queijo (cheese bread), or savory snacks such as coxinha or pastel.
Make It a Float
Add a scoop of vanilla ice cream to create a delicious Itubaína float for a creamy and indulgent treat.
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