Seriguela
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Seriguela, also known as ciriguela or siriguela, is a fruit native to the Americas, including Brazil. Its consumption dates back to pre-Columbian times, with indigenous populations utilizing it for food and traditional medicine. The Portuguese colonizers further integrated the fruit into the Brazilian diet and culture, contributing to its widespread cultivation and popularity throughout the country, especially in the Northeast region.
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Seriguela holds cultural significance in Brazil, particularly in the Northeast, where it is abundant and deeply ingrained in local traditions and cuisine.
Northeast Brazil Staple
In the Northeast region of Brazil, Seriguela is widely available and enjoyed as a popular street food. It is often sold by vendors in markets and along roadsides, offering a refreshing and affordable treat, particularly during the harvest season.
Juices and Sweets
Beyond fresh consumption, seriguela is used to make juices, jams, ice creams, and other desserts. The vibrant color and distinctive flavor make it a valued ingredient in Brazilian culinary traditions. Seriguela juice is a particularly popular beverage.
Traditional Medicine
In some rural communities, seriguela is also used in traditional medicine. Different parts of the plant, including the fruit, leaves, and bark, are believed to have medicinal properties and are used to treat various ailments. Information on specific medicinal uses should be verified by certified professionals.
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Seriguela boasts a unique flavor profile, offering a balance of sweetness and tartness with subtle tropical notes.
The taste of seriguela varies depending on its ripeness. When slightly unripe, it can be quite tart and tangy. As it ripens, it becomes sweeter, with hints of mango and apricot. The flesh is juicy, and its texture is somewhat fibrous near the pit. The skin can be slightly bitter, but this is often overlooked due to the delicious pulp. Some describe a slight resinous quality to the flavor as well. The overall impression is refreshing and distinctly tropical.
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Ripeness Matters
Choose seriguelas that are slightly soft to the touch and have a vibrant yellow or orange color. Avoid fruits that are overly firm or have blemishes, as these may be unripe or spoiled. The more colorful the fruit, the sweeter it is.
Proper Handling
Wash seriguelas thoroughly before eating. Some people peel the skin, while others eat it along with the pulp. Be mindful of the large pit in the center, and avoid biting into it. You can also freeze the fruit to enjoy later in smoothies or desserts.
Enjoy it chilled
Seriguela is best enjoyed chilled. Place it in the refrigerator for a few hours before consuming to enhance its refreshing qualities.
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