Pizza Frango com Catupiry
Pizza with chicken and Catupiry cheese.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Pizza arrived in Brazil with Italian immigrants in the late 19th and early 20th centuries. São Paulo became the pizza capital of Brazil, and Brazilians adapted the Italian staple to their own tastes, leading to unique and innovative pizza creations.
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Pizza Frango com Catupiry is a ubiquitous and beloved pizza flavor in Brazil, representing a fusion of Italian culinary traditions with Brazilian tastes. It's a popular choice for family meals, casual gatherings, and restaurant dining.
Popularity
Pizza Frango com Catupiry is one of the most frequently ordered pizza flavors in Brazil, reflecting its wide appeal.
Social Gatherings
Pizza is a common food choice for social gatherings in Brazil, and Frango com Catupiry is often part of the selection.
Regional Variations
While the core ingredients remain consistent, regional variations may exist in the seasoning of the chicken or the inclusion of other toppings.
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Pizza Frango com Catupiry is a savory pizza dominated by the creamy, mild flavor of Catupiry cheese and the savory taste of shredded chicken.
The primary flavor profile centers around the mild, slightly tangy, and supremely creamy Catupiry cheese. The shredded chicken provides a savory counterpoint, often seasoned with herbs like oregano or parsley. Some variations may include other ingredients like corn, peas, or bacon for added complexity.
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Catupiry Quality
Using authentic, high-quality Catupiry cheese is crucial for the authentic flavor and creamy texture.
Chicken Preparation
Poach or bake the chicken to retain moisture. Shred it finely and season generously with herbs and spices.
Crust Consistency
A slightly thicker crust can help support the weight of the generous toppings, preventing a soggy pizza.
Baking Temperature
Bake at a high temperature to ensure a crispy crust and melted cheese.
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