Bali Egg
Pão brioche, smash de 100g, cheddar cremoso, bacon em cubos, ovo e maionese da casa.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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This dish appears to be a modern creation, likely originating in a Brazilian restaurant or cafe. It combines elements from American and European cuisine, reflecting Brazil's diverse culinary influences from indigenous ingredients, Portuguese colonization, African traditions, and subsequent waves of immigration from Europe and Asia. The use of brioche, cheddar, and bacon points to globalized food trends.
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While not a traditional dish, the Bali Egg reflects Brazil's embrace of global culinary trends and its love for hearty, flavorful comfort food. It's likely served in a casual dining setting, fitting into the Brazilian 'lanche' (snack/sandwich) culture.
Sandwich Culture
Brazilians enjoy a variety of sandwiches and 'lanches' throughout the day. This dish aligns with that preference for quick, satisfying meals.
Ingredient Adaptations
Brazilian cuisine often adapts international dishes to local tastes and ingredients. While the components are globally recognized, the specific preparations, like the 'maionese da casa' or a locally sourced brioche, would contribute a Brazilian twist.
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The Bali Egg offers a rich and savory flavor profile, balancing creamy, salty, and slightly sweet elements.
The pão brioche provides a soft, slightly sweet base. The 100g smash burger contributes meaty, savory umami. Cheddar cremoso adds a smooth, tangy, and rich cheese flavor. Bacon in cubes gives a salty, smoky, and crispy element. The egg provides a rich, yolk-y goodness that binds the flavors together. Maionese da casa adds a creamy, tangy, and often slightly acidic counterpoint, contributing to the overall richness and complexity.
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Brioche Toasting
Lightly toasting the brioche bun enhances its texture and adds a subtle crunch to contrast the soft components.
Egg Quality
Using a high-quality, fresh egg with a vibrant yolk will significantly improve the flavor and appearance of the dish. A runny yolk is key to a perfect bite.
Bacon Crispness
Ensure the bacon is cooked until crispy to provide a textural contrast to the soft components. Using thick-cut bacon adds even more flavor and substance.
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