Bolo de Cenoura com Cobertura de Chocolate (Carrot Cake with Chocolate Frosting)
A classic carrot cake topped with a rich chocolate frosting.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Casa de Bolos
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Carrot cake, in general, has a long history with variations appearing across different cultures. Carrots were used as a sweetener in cakes during times when sugar was scarce. The addition of chocolate frosting is a more modern and globally popular twist.
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Bolo de Cenoura is a beloved comfort food in Brazil, often enjoyed as an afternoon snack or dessert.
Family Gatherings
It's a common dish prepared for and enjoyed during family gatherings and celebrations.
Everyday Treat
Unlike some elaborate Brazilian desserts, Bolo de Cenoura is considered an accessible and relatively simple cake to bake at home, making it a frequent treat.
National Favorite
It is considered one of the national favorites and is widely found in bakeries and cafes across the country.
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This cake combines the subtle sweetness of carrots with the rich, decadent flavor of chocolate.
The cake itself features a mild sweetness from the carrots, complemented by a moist and tender texture. The flavor is typically enhanced with warming spices like cinnamon or nutmeg. The chocolate frosting provides a contrasting rich, bittersweet counterpoint, creating a balanced and satisfying dessert.
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Carrot Preparation
Finely grate or puree the carrots for a smoother cake texture. Avoid large chunks of carrot.
Blending Technique
Blend the wet ingredients (carrots, oil, eggs) thoroughly before adding the dry ingredients to ensure a uniform batter.
Chocolate Frosting Consistency
Adjust the amount of milk or cream in the chocolate frosting to achieve your desired consistency – from a thick, fudgy frosting to a more pourable glaze.
Don't Overbake
Overbaking will result in a dry cake, be sure to check with a toothpick to ensure it is baked to perfection
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