Bolo de Iogurte (Yogurt Cake)
A light and fluffy yogurt cake, perfect for breakfast or an afternoon snack.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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The exact origins of Bolo de Iogurte are somewhat obscure, but its simplicity suggests it evolved from traditional home baking practices. The use of yogurt likely reflects its availability and versatility as a baking ingredient. Yogurt's use in baking probably gained popularity with increased dairy production and accessibility of processed yogurt.
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Bolo de Iogurte is deeply embedded in Portuguese home baking culture, frequently enjoyed as a comforting treat for breakfast, tea time, or a simple dessert. It represents a sense of nostalgia and homemade goodness.
Family Tradition
Bolo de Iogurte is often passed down through generations, with each family having its own slight variation on the recipe. It is a common dish baked by mothers and grandmothers for their families.
Afternoon Snack (Lanche)
It is a popular accompaniment to the afternoon 'lanche' (snack), enjoyed with coffee or tea.
Simplicity and Accessibility
The ease of preparation and readily available ingredients make it a staple in Portuguese households. It is considered an accessible and reliable baking recipe.
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Bolo de Iogurte offers a delicate balance of sweet and tangy flavors, highlighted by a light and airy texture. The yogurt provides a subtle tang that complements the sweetness, preventing it from being overly cloying.
The primary flavors derive from the yogurt (providing tanginess), sugar (for sweetness), and eggs (for richness). Vanilla extract is a common addition to enhance the overall flavor profile. The absence of heavy ingredients like butter contributes to its lightness. Some variations include lemon zest for a brighter citrus note or a sprinkle of cinnamon for warmth.
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Room Temperature Ingredients
Using room temperature eggs and yogurt helps the batter emulsify properly, resulting in a smoother and more even texture.
Gentle Mixing
Avoid overmixing the batter, as this can develop the gluten and result in a tougher cake. Mix just until the ingredients are combined.
Oven Temperature
Baking at the correct temperature is crucial. An oven that is too hot can cause the cake to rise quickly and then collapse. Lower temperature ensures even cooking.
Yogurt Type
Plain, unsweetened yogurt is typically used, but Greek yogurt can also be used for a denser and richer cake. If using flavored yogurt, adjust the sugar accordingly.
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