Pulled Pork Poutine
Fries topped with tender pulled pork, cheese curds and gravy.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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New York Fries - Peter Pond Mall
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Pulled Pork Poutine is a fusion dish, combining the classic Canadian poutine with American Southern-style pulled pork. Poutine originated in rural Quebec in the 1950s, while pulled pork is a barbecue tradition from the Southern United States. The combination is a relatively recent development, reflecting the increasing popularity of both dishes and cross-cultural culinary trends.
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Pulled Pork Poutine reflects a modern Canadian culinary landscape that embraces diverse flavors and regional influences. It's often found in pubs, restaurants, and at food festivals, showcasing Canada's open approach to food innovation.
Fusion Cuisine
Represents a growing trend of blending different culinary traditions to create new and exciting dishes.
Comfort Food
Poutine in itself is a comfort food staple in Canada, and the addition of pulled pork only amplifies this aspect.
Gastropub Staple
Commonly found on gastropub menus, appealing to diners seeking elevated comfort food experiences.
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The dish is a delightful combination of savory, rich, and slightly sweet flavors, balanced by the salty fries and creamy cheese curds.
The dominant flavor is the smoky and savory pulled pork, often seasoned with a blend of spices including paprika, brown sugar, garlic powder, and chili powder. The gravy contributes a rich, umami depth, while the cheese curds offer a mild, milky flavor and a delightful squeaky texture. The fries provide a starchy base that absorbs the flavors, completing the dish.
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Gravy Choice
Experiment with different gravy types. A classic beef gravy works well, but a BBQ-infused gravy complements the pulled pork beautifully.
Cheese Curd Freshness
Use fresh, squeaky cheese curds for the authentic poutine experience. The fresher the curds, the better the texture and flavor.
Fry Quality
Opt for thick-cut fries that can withstand the weight and moisture of the toppings. Double-frying can help achieve extra crispiness.
Pulled Pork Preparation
Slow-cook the pulled pork to ensure it's tender and flavorful. A good rub and a low and slow cooking method are essential.
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