Iskender Kebab
Grilled doner kebab served on a bed of pita bread, topped with tomato sauce and yogurt.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Istanbul Kebab House
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Iskender Kebab was invented in Bursa, Turkey, in 1867 by İskender Efendi. It is considered one of the most iconic dishes of Turkish cuisine, evolving from the traditional döner kebab with the addition of a rich tomato sauce and yogurt.
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Iskender Kebab holds a significant place in Turkish culinary culture, often enjoyed in restaurants specializing in döner and kebab dishes. It's associated with special occasions and family gatherings.
Regional Variations
While the core components remain consistent, slight regional variations in Iskender Kebab exist, primarily concerning the spice level and the type of meat used. Some regions may prefer beef over lamb or a spicier tomato sauce.
Restaurant Culture
Dedicated Iskender Kebab restaurants are common in Turkey, showcasing the dish as a culinary specialty. These restaurants often take pride in their unique preparation methods and family recipes.
Family Occasions
Iskender Kebab is sometimes prepared or enjoyed during family celebrations and festive occasions, reflecting its status as a special and satisfying meal.
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Iskender Kebab offers a rich and savory flavor profile, balancing the richness of grilled meat with the tangy freshness of yogurt and tomato sauce.
The dish combines thinly sliced, seasoned lamb or beef döner, grilled over hot coals, with a base of grilled pita bread pieces soaked in melted butter. A generous ladle of hot, slightly spicy tomato sauce coats the meat and bread. A dollop of plain yogurt is added on the side for cooling contrast. The meat is seasoned with traditional Turkish spices like oregano, cumin, and paprika, complementing the tangy and savory flavors of the tomato sauce made from ripe tomatoes, garlic, and chili flakes. Brown butter adds a nutty richness.
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Meat Quality Matters
Using high-quality, well-marbled lamb or beef is essential for achieving a flavorful and tender döner. The quality of the meat directly impacts the overall taste.
Homemade Tomato Sauce
Making the tomato sauce from scratch using ripe tomatoes, garlic, and Turkish chili flakes (pul biber) results in a much richer and more authentic flavor compared to using pre-made sauces.
Butter Browning
Carefully browning the butter adds a nutty and aromatic dimension to the dish. Avoid burning the butter, as it will impart a bitter taste. Clarified butter can also be used.
Pita Bread Preparation
Grilling the pita bread slightly before soaking it in butter enhances its texture and prevents it from becoming soggy. The bread should absorb the butter without disintegrating.
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