Cannoli
Sicilian pastry dessert. The cannoli consists of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Cannoli's history is rooted in Sicily, potentially originating in Caltanissetta (Nissa in Arabic), and influenced by the Arab rule of the island. Some believe they were first created by women in harems as a fertility symbol, while others suggest they were prepared for Carnevale festivities.
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Cannoli are deeply embedded in Sicilian culture and have become a symbol of Italian-American identity, representing celebration, family, and tradition.
Festive Occasions
Cannoli are commonly enjoyed during festive occasions like Carnevale, Easter, and weddings, symbolizing joy and abundance.
Regional Variations
While the basic recipe remains consistent, variations exist across different regions of Sicily, with each region adding its unique twist to the filling or garnishes.
Italian-American Icon
Cannoli gained significant popularity in the United States through Italian-American communities, becoming a widely recognized and beloved dessert.
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Cannoli offer a delightful contrast of textures and flavors, balancing the crisp, fried shell with a sweet and creamy filling.
The shell (scorza) is traditionally made from flour, sugar, lard (or shortening), and Marsala wine (or vinegar), which is then fried until golden brown and crispy. The filling is primarily ricotta cheese, sweetened with sugar and often enhanced with candied fruit, chocolate chips, or pistachio nuts. The combination yields a sweet, creamy, and slightly tangy taste against the backdrop of a crisp, subtly sweet shell.
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Freshness is Key
Fill the cannoli shells just before serving to prevent the shell from becoming soggy. The ricotta filling's moisture will soften the shell over time.
Ricotta Preparation
Drain the ricotta cheese thoroughly using cheesecloth to remove excess moisture. This will result in a creamier and less watery filling.
Shell Crispness
Fry the cannoli shells until they are golden brown and perfectly crispy. Ensure the oil is at the right temperature to avoid greasy shells.
Wine choice
While Marsala is the classic, using a dry white wine or even white vinegar can create equally delicious shells with great structure.
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