Beef Donair Wrap
Beef donair in a wrap.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Ridge House Restaurant
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The beef donair wrap, a Canadian adaptation of the Turkish döner kebab, was invented in Halifax, Nova Scotia, in the early 1970s. It reflects the influence of Mediterranean and Middle Eastern cuisine on Canadian food culture.
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The Beef Donair is deeply ingrained in Halifax's culinary scene and has become a symbol of the city's food culture. It's a popular late-night snack and a source of local pride.
Late Night Staple
Donairs are extremely popular as a late-night food option, especially after a night out. Many donair shops stay open late into the night to cater to this demand.
Halifax Icon
The donair is considered a culinary icon of Halifax, often associated with the city and its unique food culture.
Festivals and Events
The donair is frequently featured at local festivals and events in Halifax, further cementing its place in the city's identity.
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The Beef Donair wrap boasts a unique blend of savory, sweet, and tangy flavors. The beef is seasoned with a distinctive blend of spices, while the sweet sauce provides a counterpoint, and the fresh vegetables offer a refreshing crunch.
The core flavors come from the seasoned beef, typically cooked on a vertical spit. The spice blend often includes garlic, oregano, pepper, and other aromatic herbs. The sweet sauce, a hallmark of the Halifax-style donair, is made with sweetened condensed milk, vinegar, and garlic powder. Tomatoes and onions provide freshness and a slight acidity, complementing the rich beef and sweet sauce.
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Beef Preparation
The quality of the beef and the spice blend are crucial. Ensure the beef is thinly sliced and evenly cooked for optimal flavor and texture. Marinating is key to tenderness and spice infusion.
Sweet Sauce Consistency
The sweet sauce should be thick enough to coat the beef but not so thick that it becomes cloying. Adjust the ingredients to achieve the desired consistency.
Wrap Technique
Don't overfill the wrap. Fold the sides inwards before rolling from the bottom to create a secure package that prevents the ingredients from spilling.
The Spit
Vertical spit cooking gives the meat a different taste.
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