Bang Bang Shrimp
Crispy fried shrimp tossed in a spicy sweet chili sauce.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Jack Astor's Bar & Grill Pickering
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Bang Bang Shrimp is a relatively recent culinary invention, popularized in the United States. It draws inspiration from Asian flavors and techniques, particularly those found in Chinese cuisine, but it's not a traditional dish from any specific region in Asia. Its creation reflects the fusion of Eastern and Western culinary influences common in American-Chinese restaurants.
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Bang Bang Shrimp, while not deeply rooted in specific cultural traditions, has become a popular appetizer and menu item in many American restaurants, particularly chain restaurants. It represents a modern adaptation and simplification of complex Asian flavors for a broader audience.
American Casual Dining
Bang Bang Shrimp is typically found in casual dining settings as an appetizer, reflecting a culture of sharing and enjoying flavorful, readily available food.
Fusion Cuisine
The dish exemplifies the American trend of fusion cuisine, blending elements from different culinary traditions to create new and accessible flavor profiles.
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Bang Bang Shrimp is characterized by its contrasting textures and flavors: crispy fried shrimp coated in a creamy, spicy-sweet sauce.
The primary flavors are a balance of sweetness from the sweet chili sauce (often made with chili garlic sauce and honey or sugar), spice from the chili elements and the creamy base, and savory notes from the shrimp and often some form of mayonnaise or aioli in the sauce. Texturally, the crispy shrimp contrasts beautifully with the smooth, rich sauce. Some variations include citrus notes from lemon or lime juice.
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Crispy Shrimp
Use a light coating of cornstarch or a combination of cornstarch and flour to achieve maximum crispiness when frying. Don't overcrowd the pan, and fry in batches to maintain oil temperature.
Sauce Consistency
Adjust the ratio of ingredients in the sauce (sweet chili sauce, mayonnaise, sriracha) to achieve the desired level of sweetness, spice, and creaminess. Taste as you go!
Preventing Soggy Shrimp
Toss the shrimp in the sauce just before serving to prevent them from becoming soggy. Serve immediately for the best texture.
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