Clementine Old Fashioned
Bourbon, bitters, house simple syrup, served on the rocks with an orange peel.
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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The Old Fashioned cocktail dates back to the late 19th century, evolving from early mixed drinks that combined spirits, sugar, water, and bitters. The addition of fruit, while sometimes debated by purists, represents a modern variation on the classic.
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The Old Fashioned is a symbol of classic cocktail culture, often associated with sophistication, tradition, and a appreciation for quality spirits. Variations like the Clementine Old Fashioned demonstrate a willingness to experiment while retaining the core elements of the original.
Cocktail Hour Staple
The Old Fashioned, in its various forms, is a popular choice for cocktail hour, representing a moment of relaxation and enjoyment.
Modern Twist on a Classic
The use of Clementine showcases modern mixology's embrace of seasonal and innovative ingredients while respecting the foundations of classic recipes.
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The Clementine Old Fashioned offers a balance of sweet citrus, rich bourbon, and bitter complexity, creating a warming and sophisticated flavor profile.
The bourbon provides a robust, oaky base with notes of caramel and vanilla. Clementine adds a bright, sweet citrus counterpoint to the bourbon's intensity. Bitters contribute depth and complexity, balancing the sweetness. The simple syrup enhances the overall sweetness and smooths the drink. The orange peel releases aromatic oils that complement the citrus and bourbon, adding a final layer of flavor.
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Bourbon Selection
Choose a bourbon with a balanced flavor profile. A bourbon with notes of caramel, vanilla, and spice will complement the Clementine well. Avoid heavily peated or overly spicy bourbons that may overpower the citrus.
Clementine Quality
Use fresh, ripe Clementines for the best flavor. Avoid Clementines that are too tart or have blemishes.
Bitters Balance
Experiment with different types of bitters to find your preferred flavor profile. Angostura bitters are a classic choice, but orange bitters or aromatic bitters can also work well. Adjust the amount of bitters to your taste.
Orange Peel Technique
Express the oils from the orange peel over the drink to release its aroma. Rub the peel around the rim of the glass before dropping it in.
Ice Quality
Use large ice cubes to minimize dilution and keep the drink cold longer.
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