Kibbeling (per Piece)
Valori Nutrizionali
* Il % del Valore Giornaliero (VG) indica quanto un nutriente in una porzione di cibo contribuisce a una dieta giornaliera. 2.000 calorie al giorno sono utilizzate per i consigli nutrizionali generali.
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Kibbeling evolved from the need to utilize leftover pieces of fish from larger catches. Historically, these scraps would have been discarded or used for other purposes, but resourceful fishermen and vendors started to batter and fry them, creating a tasty and affordable snack.
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Kibbeling is a very popular street food and snack in the Netherlands, deeply ingrained in Dutch culinary culture and often associated with markets, fairs, and seaside towns.
Street Food Staple
Kibbeling is readily available from food stalls and fishmongers throughout the Netherlands, making it an accessible and convenient snack for locals and tourists alike.
Market Tradition
It's a common sight to see vendors frying up fresh kibbeling at outdoor markets, the aroma drawing customers in and creating a lively atmosphere.
Seaside Snack
Kibbeling is particularly popular in coastal towns, where it's often enjoyed with a view of the sea, enhancing the experience.
Social Gathering Food
Kibbeling is often shared among friends and family, making it a social and communal food experience.
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Kibbeling offers a delightful combination of savory, slightly salty, and subtly fishy flavors complemented by the crispy, golden-brown exterior of the batter.
The primary flavor comes from the white fish, usually cod or whiting, which has a mild, slightly sweet taste. The batter, typically made from flour, spices (like pepper, paprika, and garlic powder), and sometimes beer or milk, provides a crispy texture and adds savory notes. The accompanying sauce, often a remoulade, garlic sauce, or mayo-based sauce, contributes a tangy, creamy, and sometimes slightly sweet element to the overall flavor profile.
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Eat it Fresh
Kibbeling is best enjoyed hot and fresh, straight from the fryer. This ensures the batter is at its crispiest and the fish remains moist.
Choose Your Sauce Wisely
Experiment with different sauces to find your favorite pairing. Remoulade, garlic sauce, and aioli are popular choices, each offering a unique flavor complement.
Beware of Bones
While generally boneless, occasionally small bones may be present, so exercise caution while eating.
Pair with a Drink
Enjoy kibbeling with a refreshing beverage, such as a cold beer, a crisp white wine, or a sparkling lemonade, to cleanse the palate.
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